Burning - Crop residues — Emissions in Mali

Mali: Burning - Crop residues — Emissions was 3.16 kt in 2050. ◆ Volatile

Latest (2050)
3.16 kt
World rank
51st
of 183 countries
All-time high
5.47 kt
in 2021
All-time low
0.2883 kt
in 1978
Years of data
65
1961–2050

Burning - Crop residues — Emissions in Mali, 1961–2050

0246196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, burning - crop residues — emissions in Mali stood at 3.16 kt.

Over the whole period, burning - crop residues — emissions in Mali peaked at 5.47 kt in 2021 and was at its lowest, 0.2883 kt, in 1978.

That places Mali 51st out of 183 countries with data for 2050, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Burning - Crop residues — Emissions in Mali, year by year

Annual values for Burning - Crop residues — Emissions (CH4) in Mali, 1961 to 2050.
Year kt Change
1961 0.5152 kt
1962 0.5947 kt +15.4%
1963 0.4986 kt -16.2%
1964 0.5829 kt +16.9%
1965 0.5255 kt -9.8%
1966 0.571 kt +8.7%
1967 0.5882 kt +3.0%
1968 0.5368 kt -8.7%
1969 0.4603 kt -14.3%
1970 0.4032 kt -12.4%
1971 0.4826 kt +19.7%
1972 0.4272 kt -11.5%
1973 0.481 kt +12.6%
1974 0.5405 kt +12.4%
1975 0.55 kt +1.8%
1976 0.5117 kt -7.0%
1977 0.5126 kt +0.2%
1978 0.2883 kt -43.8%
1979 0.4917 kt +70.6%
1980 0.3208 kt -34.8%
1981 0.3671 kt +14.4%
1982 0.4032 kt +9.8%
1983 0.6257 kt +55.2%
1984 0.4958 kt -20.8%
1985 0.5755 kt +16.1%
1986 0.6388 kt +11.0%
1987 0.5686 kt -11.0%
1988 0.7367 kt +29.6%
1989 0.8233 kt +11.8%
1990 0.7607 kt -7.6%
1991 0.9018 kt +18.5%
1992 0.872 kt -3.3%
1993 1.07 kt +22.5%
1994 1.2 kt +12.1%
1995 1.03 kt -14.2%
1996 0.9969 kt -2.9%
1997 1.04 kt +4.7%
1998 1.14 kt +9.3%
1999 1.65 kt +44.6%
2000 0.9684 kt -41.3%
2001 1.41 kt +45.6%
2002 1.4 kt -0.8%
2003 1.47 kt +4.9%
2004 1.16 kt -20.9%
2005 1.77 kt +52.7%
2006 1.73 kt -2.3%
2007 1.7 kt -1.8%
2008 1.68 kt -1.1%
2009 1.99 kt +18.4%
2010 2.29 kt +14.9%
2011 3.37 kt +47.3%
2012 2.48 kt -26.4%
2013 2.7 kt +8.7%
2014 3.2 kt +18.8%
2015 3.58 kt +11.7%
2016 4.04 kt +12.9%
2017 4.49 kt +11.0%
2018 4.86 kt +8.3%
2019 5.26 kt +8.2%
2020 4.52 kt -14.1%
2021 5.47 kt +21.1%
2022 5.27 kt -3.7%
2023 5.45 kt +3.4%
2030 2.47 kt -54.7%
2050 3.16 kt +28.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.5415 kt 0.4603 kt 0.5947 kt 9
1970s 0.4689 kt 0.2883 kt 0.55 kt 10
1980s 0.5555 kt 0.3208 kt 0.8233 kt 10
1990s 1.07 kt 0.7607 kt 1.65 kt 10
2000s 1.53 kt 0.9684 kt 1.99 kt 10
2010s 3.63 kt 2.29 kt 5.26 kt 10
2020s 5.18 kt 4.52 kt 5.47 kt 4
2030s 2.47 kt 2.47 kt 2.47 kt 1
2050s 3.16 kt 3.16 kt 3.16 kt 1

Countries ranked near Mali

  1. 48 Uganda 3.38 kt compare
  2. 49 Ethiopia PDR 3.36 kt compare
  3. 50 Spain 3.25 kt compare
  4. 52 Poland 3.1 kt compare
  5. 53 Iraq 2.84 kt compare
  6. 54 Ecuador 2.8 kt compare

See the full ranking of 235 places →

More climate change data for Mali

All data for Mali →

Frequently asked questions

What is burning - crop residues — emissions in Mali?
Burning - crop residues — emissions in Mali was 3.16 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest burning - crop residues — emissions recorded in Mali?
The highest recorded value was 5.47 kt in 2021.
What is the lowest burning - crop residues — emissions recorded in Mali?
The lowest recorded value was 0.2883 kt in 1978.
How does Mali rank for burning - crop residues — emissions?
Mali ranks 51st out of 183 countries with data for 2050.
Where does this Mali data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Burning - Crop residues — Emissions (CH4). Statizoid updates them automatically from the source API.

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Burning - Crop residues — Emissions in Mali. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://climate.statizoid.com/stat/burning-crop-residues-emissions-ch4-fao-tier-1/mali/

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About this data

Indicator
Burning - Crop residues — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
235 places, 13,750 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf