Ethiopia PDR vs Mali: Burning - Crop residues — Emissions (CH4)

Ethiopia PDR
3.36 kt
in 1992
Mali
3.16 kt
in 2050
Ethiopia PDR rank
63rd
Mali rank
65th

Burning - Crop residues — Emissions (CH4) over time

  • Ethiopia PDR
  • Mali
0246196120052050

How they compare

Ethiopia PDR currently reports 3.36 kt against 3.16 kt in Mali, a difference of 0.2 kt.

That makes Ethiopia PDR's figure about 1.1 times Mali's.

Across all 32 years both countries report, Ethiopia PDR has been ahead every year.

Ethiopia PDR ranks 63rd and Mali ranks 65th of 215 countries.

Ethiopia PDR has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Ethiopia PDR Mali Difference Ahead
1960s 3.21 kt 0.5415 kt 2.67 kt Ethiopia PDR
1970s 3.08 kt 0.4689 kt 2.61 kt Ethiopia PDR
1980s 3.12 kt 0.5555 kt 2.57 kt Ethiopia PDR
1990s 3.75 kt 0.8448 kt 2.9 kt Ethiopia PDR

Averages of every year both report within each decade.

Frequently asked questions

Which has higher burning - crop residues — emissions, Ethiopia PDR or Mali?
Ethiopia PDR, at 3.36 kt against 3.16 kt in Mali as of 1992.
What is the difference in burning - crop residues — emissions between Ethiopia PDR and Mali?
0.2 kt, with Ethiopia PDR ahead.
How many years of comparable data are there for Ethiopia PDR and Mali?
32 years are reported by both, from 1961 to 1992.
How do Ethiopia PDR and Mali rank globally for burning - crop residues — emissions?
Ethiopia PDR ranks 63rd and Mali ranks 65th of 215 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Ethiopia PDR vs Mali: Burning - Crop residues — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 October 2026, from https://climate.statizoid.com/compare/burning-crop-residues-emissions-ch4-fao-tier-1/ethiopia-pdr/mali/

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About this data

Indicator
Burning - Crop residues — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
248 places, 14,483 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf