Mali vs Spain: Burning - Crop residues — Emissions (CH4)

Mali
3.16 kt
in 2050
Spain
3.25 kt
in 2050
Mali rank
65th
Spain rank
64th

Burning - Crop residues — Emissions (CH4) over time

  • Mali
  • Spain
0246196120052050

How they compare

Spain currently reports 3.25 kt against 3.16 kt in Mali, a difference of 0.09 kt.

The two have swapped places 4 times across 65 shared years of data; in 1961 it was Spain ahead.

Mali ranks 65th and Spain ranks 64th of 215 countries.

Across the 9 decades both report, Mali averaged higher in 2 and Spain in 7.

Head to head by decade

Decade Mali Spain Difference Ahead
1960s 0.5415 kt 5.84 kt 5.3 kt Spain
1970s 0.4689 kt 4.75 kt 4.28 kt Spain
1980s 0.5555 kt 3.98 kt 3.43 kt Spain
1990s 1.07 kt 3.51 kt 2.45 kt Spain
2000s 1.53 kt 3.58 kt 2.05 kt Spain
2010s 3.63 kt 3.43 kt 0.1998 kt Mali
2020s 5.18 kt 3.17 kt 2.01 kt Mali
2030s 2.47 kt 3.25 kt 0.7833 kt Spain
2050s 3.16 kt 3.25 kt 0.0956 kt Spain

Averages of every year both report within each decade.

Frequently asked questions

Which has higher burning - crop residues — emissions, Mali or Spain?
Spain, at 3.25 kt against 3.16 kt in Mali as of 2050.
What is the difference in burning - crop residues — emissions between Mali and Spain?
0.09 kt, with Spain ahead.
How many years of comparable data are there for Mali and Spain?
65 years are reported by both, from 1961 to 2050.
How do Mali and Spain rank globally for burning - crop residues — emissions?
Mali ranks 65th and Spain ranks 64th of 215 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Mali vs Spain: Burning - Crop residues — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 October 2026, from https://climate.statizoid.com/compare/burning-crop-residues-emissions-ch4-fao-tier-1/mali/spain/

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About this data

Indicator
Burning - Crop residues — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
248 places, 14,483 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf