Cote d'Ivoire vs Mali: Burning - Crop residues — Emissions
Burning - Crop residues — Emissions over time
- Cote d'Ivoire
- Mali
How they compare
Mali currently reports 3.16 kt against 3.05 kt in Cote d'Ivoire, a difference of 0.11 kt.
The two have swapped places 5 times across 65 shared years of data; in 1961 it was Cote d'Ivoire ahead.
Cote d'Ivoire ranks 67th and Mali ranks 65th of 215 countries.
Across the 9 decades both report, Cote d'Ivoire averaged higher in 4 and Mali in 5.
Head to head by decade
| Decade | Cote d'Ivoire | Mali | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.1 kt | 0.5415 kt | 0.5612 kt | Cote d'Ivoire |
| 1970s | 1.73 kt | 0.4689 kt | 1.26 kt | Cote d'Ivoire |
| 1980s | 2.24 kt | 0.5555 kt | 1.68 kt | Cote d'Ivoire |
| 1990s | 1.79 kt | 1.07 kt | 0.7219 kt | Cote d'Ivoire |
| 2000s | 1.35 kt | 1.53 kt | 0.1758 kt | Mali |
| 2010s | 2.17 kt | 3.63 kt | 1.46 kt | Mali |
| 2020s | 2.38 kt | 5.18 kt | 2.79 kt | Mali |
| 2030s | 2.16 kt | 2.47 kt | 0.303 kt | Mali |
| 2050s | 3.05 kt | 3.16 kt | 0.1026 kt | Mali |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Cote d'Ivoire or Mali?
- Mali, at 3.16 kt against 3.05 kt in Cote d'Ivoire as of 2050.
- What is the difference in burning - crop residues — emissions between Cote d'Ivoire and Mali?
- 0.11 kt, with Mali ahead.
- How many years of comparable data are there for Cote d'Ivoire and Mali?
- 65 years are reported by both, from 1961 to 2050.
- How do Cote d'Ivoire and Mali rank globally for burning - crop residues — emissions?
- Cote d'Ivoire ranks 67th and Mali ranks 65th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf