Ecuador vs Paraguay: Burning - Crop residues — Emissions (CH4)
Burning - Crop residues — Emissions (CH4) over time
- Ecuador
- Paraguay
How they compare
Ecuador currently reports 2.8 kt against 2.4 kt in Paraguay, a difference of 0.4 kt.
That makes Ecuador's figure about 1.2 times Paraguay's.
The two have swapped places 6 times across 65 shared years of data; in 1961 it was Ecuador ahead.
Ecuador ranks 70th and Paraguay ranks 71st of 215 countries.
Across the 9 decades both report, Ecuador averaged higher in 6 and Paraguay in 3.
Head to head by decade
| Decade | Ecuador | Paraguay | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.14 kt | 0.441 kt | 0.7013 kt | Ecuador |
| 1970s | 1.11 kt | 0.7268 kt | 0.385 kt | Ecuador |
| 1980s | 1.34 kt | 0.777 kt | 0.5584 kt | Ecuador |
| 1990s | 1.96 kt | 1.12 kt | 0.8406 kt | Ecuador |
| 2000s | 1.79 kt | 1.98 kt | 0.1961 kt | Paraguay |
| 2010s | 1.86 kt | 3.51 kt | 1.65 kt | Paraguay |
| 2020s | 1.64 kt | 3.78 kt | 2.14 kt | Paraguay |
| 2030s | 2.54 kt | 2.36 kt | 0.1763 kt | Ecuador |
| 2050s | 2.8 kt | 2.4 kt | 0.3982 kt | Ecuador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Ecuador or Paraguay?
- Ecuador, at 2.8 kt against 2.4 kt in Paraguay as of 2050.
- What is the difference in burning - crop residues — emissions between Ecuador and Paraguay?
- 0.4 kt, with Ecuador ahead.
- How many years of comparable data are there for Ecuador and Paraguay?
- 65 years are reported by both, from 1961 to 2050.
- How do Ecuador and Paraguay rank globally for burning - crop residues — emissions?
- Ecuador ranks 70th and Paraguay ranks 71st of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf