Argentina vs Russian Federation: Burning - Crop residues — Emissions
Burning - Crop residues — Emissions over time
- Argentina
- Russian Federation
How they compare
Russian Federation currently reports 21.21 kt against 20.9 kt in Argentina, a difference of 0.31 kt.
Across all 34 years both countries report, Russian Federation has been ahead every year.
Argentina ranks 11th and Russian Federation ranks 9th of 183 countries.
Russian Federation has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Argentina | Russian Federation | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 13.75 kt | 26.13 kt | 12.38 kt | Russian Federation |
| 2000s | 14.33 kt | 28.14 kt | 13.81 kt | Russian Federation |
| 2010s | 19.61 kt | 33.34 kt | 13.73 kt | Russian Federation |
| 2020s | 30 kt | 38.52 kt | 8.52 kt | Russian Federation |
| 2030s | 19.12 kt | 21.96 kt | 2.84 kt | Russian Federation |
| 2050s | 20.9 kt | 21.21 kt | 0.3125 kt | Russian Federation |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Argentina or Russian Federation?
- Russian Federation, at 21.21 kt against 20.9 kt in Argentina as of 2050.
- What is the difference in burning - crop residues — emissions between Argentina and Russian Federation?
- 0.31 kt, with Russian Federation ahead.
- How many years of comparable data are there for Argentina and Russian Federation?
- 34 years are reported by both, from 1992 to 2050.
- How do Argentina and Russian Federation rank globally for burning - crop residues — emissions?
- Argentina ranks 11th and Russian Federation ranks 9th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf