Burning - Crop residues — Emissions in Russian Federation
Russian Federation: Burning - Crop residues — Emissions was 21.21 kt in 2050. ▲ Rising
Burning - Crop residues — Emissions in Russian Federation, 1992–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for burning - crop residues — emissions in Russian Federation is 21.21 kt, measured in 2050. That is the lowest value across all 34 years on record.
Over the whole period, burning - crop residues — emissions in Russian Federation peaked at 39.09 kt in 2022 and was at its lowest, 21.21 kt, in 2050.
That places Russian Federation 9th out of 183 countries with data for 2050, putting it in the top 10%.
The long-run direction has been consistently rising across the 34 years of available data.
Burning - Crop residues — Emissions in Russian Federation, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 28.74 kt | — |
| 1993 | 29.15 kt | +1.4% |
| 1994 | 25.63 kt | -12.1% |
| 1995 | 25.24 kt | -1.5% |
| 1996 | 25.83 kt | +2.4% |
| 1997 | 28.43 kt | +10.1% |
| 1998 | 23 kt | -19.1% |
| 1999 | 23.04 kt | +0.2% |
| 2000 | 25.25 kt | +9.6% |
| 2001 | 26.13 kt | +3.5% |
| 2002 | 28.11 kt | +7.6% |
| 2003 | 23.6 kt | -16.0% |
| 2004 | 27.29 kt | +15.6% |
| 2005 | 29.01 kt | +6.3% |
| 2006 | 27.75 kt | -4.3% |
| 2007 | 29.11 kt | +4.9% |
| 2008 | 33.07 kt | +13.6% |
| 2009 | 32.06 kt | -3.1% |
| 2010 | 26.44 kt | -17.5% |
| 2011 | 31.46 kt | +19.0% |
| 2012 | 28.5 kt | -9.4% |
| 2013 | 31.79 kt | +11.6% |
| 2014 | 33.13 kt | +4.2% |
| 2015 | 35.44 kt | +7.0% |
| 2016 | 37.3 kt | +5.2% |
| 2017 | 37.29 kt | -0.0% |
| 2018 | 35.27 kt | -5.4% |
| 2019 | 36.81 kt | +4.4% |
| 2020 | 38.84 kt | +5.5% |
| 2021 | 38.26 kt | -1.5% |
| 2022 | 39.09 kt | +2.2% |
| 2023 | 37.89 kt | -3.1% |
| 2030 | 21.96 kt | -42.1% |
| 2050 | 21.21 kt | -3.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 26.13 kt | 23 kt | 29.15 kt | 8 |
| 2000s | 28.14 kt | 23.6 kt | 33.07 kt | 10 |
| 2010s | 33.34 kt | 26.44 kt | 37.3 kt | 10 |
| 2020s | 38.52 kt | 37.89 kt | 39.09 kt | 4 |
| 2030s | 21.96 kt | 21.96 kt | 21.96 kt | 1 |
| 2050s | 21.21 kt | 21.21 kt | 21.21 kt | 1 |
Countries ranked near Russian Federation
More climate change data for Russian Federation
- Emissions from livestock — Emissions (CO2eq) 84,904 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 18,247 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 66,658 kt (2050)
- Emissions from livestock — Emissions 68.86 kt (2050)
- Emissions from livestock — Emissions 2,381 kt (2050)
- Emissions from crops — Emissions (CO2eq) 18,764 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 16,121 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 2,643 kt (2050)
- Emissions from crops — Emissions 60.84 kt (2050)
- Emissions from crops — Emissions 94.39 kt (2050)
Frequently asked questions
- What is burning - crop residues — emissions in Russian Federation?
- Burning - crop residues — emissions in Russian Federation was 21.21 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest burning - crop residues — emissions recorded in Russian Federation?
- The highest recorded value was 39.09 kt in 2022.
- What is the lowest burning - crop residues — emissions recorded in Russian Federation?
- The lowest recorded value was 21.21 kt in 2050.
- How does Russian Federation rank for burning - crop residues — emissions?
- Russian Federation ranks 9th out of 183 countries with data for 2050.
- Where does this Russian Federation data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Burning - Crop residues — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf