Burning - Crop residues — Emissions in Russia
Russia: Burning - Crop residues — Emissions was 21.21 kt in 2050. ▲ Rising
Burning - Crop residues — Emissions in Russia, 1992–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, burning - crop residues — emissions in Russia stood at 21.21 kt. That is the lowest value across all 34 years on record.
Over the whole period, burning - crop residues — emissions in Russia peaked at 39.09 kt in 2022 and was at its lowest, 21.21 kt, in 2050.
That places Russia 10th out of 215 countries with data for 2050, putting it in the top 10%.
The long-run direction has been consistently rising across the 34 years of available data.
Burning - Crop residues — Emissions in Russia, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 28.74 kt | — |
| 1993 | 29.15 kt | +1.4% |
| 1994 | 25.63 kt | -12.1% |
| 1995 | 25.24 kt | -1.5% |
| 1996 | 25.83 kt | +2.4% |
| 1997 | 28.43 kt | +10.1% |
| 1998 | 23 kt | -19.1% |
| 1999 | 23.04 kt | +0.2% |
| 2000 | 25.25 kt | +9.6% |
| 2001 | 26.13 kt | +3.5% |
| 2002 | 28.11 kt | +7.6% |
| 2003 | 23.6 kt | -16.0% |
| 2004 | 27.29 kt | +15.6% |
| 2005 | 29.01 kt | +6.3% |
| 2006 | 27.75 kt | -4.3% |
| 2007 | 29.11 kt | +4.9% |
| 2008 | 33.07 kt | +13.6% |
| 2009 | 32.06 kt | -3.1% |
| 2010 | 26.44 kt | -17.5% |
| 2011 | 31.46 kt | +19.0% |
| 2012 | 28.5 kt | -9.4% |
| 2013 | 31.79 kt | +11.6% |
| 2014 | 33.13 kt | +4.2% |
| 2015 | 35.44 kt | +7.0% |
| 2016 | 37.3 kt | +5.2% |
| 2017 | 37.29 kt | -0.0% |
| 2018 | 35.27 kt | -5.4% |
| 2019 | 36.81 kt | +4.4% |
| 2020 | 38.84 kt | +5.5% |
| 2021 | 38.26 kt | -1.5% |
| 2022 | 39.09 kt | +2.2% |
| 2023 | 37.89 kt | -3.1% |
| 2030 | 21.96 kt | -42.1% |
| 2050 | 21.21 kt | -3.4% |
Russia compared with similar countries
- Russia's 21.21 kt is above the median for high income countries, which is 0.323 kt, 65.7× the median. (56 countries reporting)
- Russia's 21.21 kt is above the median for Europe & Central Asia, which is 0.6802 kt, 31.2× the median. (46 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 26.13 kt | 23 kt | 29.15 kt | 8 |
| 2000s | 28.14 kt | 23.6 kt | 33.07 kt | 10 |
| 2010s | 33.34 kt | 26.44 kt | 37.3 kt | 10 |
| 2020s | 38.52 kt | 37.89 kt | 39.09 kt | 4 |
| 2030s | 21.96 kt | 21.96 kt | 21.96 kt | 1 |
| 2050s | 21.21 kt | 21.21 kt | 21.21 kt | 1 |
Countries ranked near Russia
More climate change data for Russia
- Emissions from livestock — Emissions (CO2eq) 84,904 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 18,247 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 66,658 kt (2050)
- Emissions from livestock — Emissions 68.86 kt (2050)
- Emissions from livestock — Emissions 2,381 kt (2050)
- Emissions from crops — Emissions (CO2eq) 18,764 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 16,121 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 2,643 kt (2050)
- Emissions from crops — Emissions 60.84 kt (2050)
- Emissions from crops — Emissions 94.39 kt (2050)
Frequently asked questions
- What is burning - crop residues — emissions in Russia?
- Burning - crop residues — emissions in Russia was 21.21 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest burning - crop residues — emissions recorded in Russia?
- The highest recorded value was 39.09 kt in 2022.
- What is the lowest burning - crop residues — emissions recorded in Russia?
- The lowest recorded value was 21.21 kt in 2050.
- How does Russia rank for burning - crop residues — emissions?
- Russia ranks 10th out of 215 countries with data for 2050.
- Where does this Russia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Burning - Crop residues — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf