Australia and New Zealand vs Mexico: Burning - Crop residues — Emissions
Burning - Crop residues — Emissions over time
- Australia and New Zealand
- Mexico
How they compare
Mexico currently reports 21.02 kt against 17.94 kt in Australia and New Zealand, a difference of 3.08 kt.
That makes Mexico's figure about 1.2 times Australia and New Zealand's.
Across all 65 years both countries report, Mexico has been ahead every year.
Australia and New Zealand ranks 13th and Mexico ranks 10th of 183 countries.
Mexico has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Australia and New Zealand | Mexico | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 9.29 kt | 21.51 kt | 12.22 kt | Mexico |
| 1970s | 10.29 kt | 20.94 kt | 10.66 kt | Mexico |
| 1980s | 12.81 kt | 20.69 kt | 7.88 kt | Mexico |
| 1990s | 11.05 kt | 22.52 kt | 11.48 kt | Mexico |
| 2000s | 14.51 kt | 21.44 kt | 6.93 kt | Mexico |
| 2010s | 14.44 kt | 21.04 kt | 6.6 kt | Mexico |
| 2020s | 13.91 kt | 20.66 kt | 6.75 kt | Mexico |
| 2030s | 17.65 kt | 21.49 kt | 3.85 kt | Mexico |
| 2050s | 17.94 kt | 21.02 kt | 3.08 kt | Mexico |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Australia and New Zealand or Mexico?
- Mexico, at 21.02 kt against 17.94 kt in Australia and New Zealand as of 2050.
- What is the difference in burning - crop residues — emissions between Australia and New Zealand and Mexico?
- 3.08 kt, with Mexico ahead.
- How many years of comparable data are there for Australia and New Zealand and Mexico?
- 65 years are reported by both, from 1961 to 2050.
- How do Australia and New Zealand and Mexico rank globally for burning - crop residues — emissions?
- Australia and New Zealand ranks 13th and Mexico ranks 10th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf