Azerbaijan vs Saudi Arabia: Burning - Crop residues — Emissions (CH4)
Burning - Crop residues — Emissions (CH4) over time
- Azerbaijan
- Saudi Arabia
How they compare
Saudi Arabia currently reports 0.5376 kt against 0.5369 kt in Azerbaijan, a difference of 0.0007 kt.
The two have swapped places 2 times across 34 shared years of data; in 1992 it was Saudi Arabia ahead.
Azerbaijan ranks 118th and Saudi Arabia ranks 117th of 215 countries.
Across the 6 decades both report, Azerbaijan averaged higher in 3 and Saudi Arabia in 3.
Head to head by decade
| Decade | Azerbaijan | Saudi Arabia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.5377 kt | 0.5725 kt | 0.0348 kt | Saudi Arabia |
| 2000s | 0.7349 kt | 0.5118 kt | 0.2232 kt | Azerbaijan |
| 2010s | 0.785 kt | 0.1701 kt | 0.6148 kt | Azerbaijan |
| 2020s | 0.6955 kt | 0.1519 kt | 0.5436 kt | Azerbaijan |
| 2030s | 0.5457 kt | 0.5607 kt | 0.015 kt | Saudi Arabia |
| 2050s | 0.5369 kt | 0.5376 kt | 0.0007 kt | Saudi Arabia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Azerbaijan or Saudi Arabia?
- Saudi Arabia, at 0.5376 kt against 0.5369 kt in Azerbaijan as of 2050.
- What is the difference in burning - crop residues — emissions between Azerbaijan and Saudi Arabia?
- 0.0007 kt, with Saudi Arabia ahead.
- How many years of comparable data are there for Azerbaijan and Saudi Arabia?
- 34 years are reported by both, from 1992 to 2050.
- How do Azerbaijan and Saudi Arabia rank globally for burning - crop residues — emissions?
- Azerbaijan ranks 118th and Saudi Arabia ranks 117th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf