Burning - Crop residues — Emissions in Azerbaijan
Azerbaijan: Burning - Crop residues — Emissions was 0.5369 kt in 2050. ▲ Rising
Burning - Crop residues — Emissions in Azerbaijan, 1992–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Azerbaijan recorded 0.5369 kt for burning - crop residues — emissions in 2050.
Over the whole period, burning - crop residues — emissions in Azerbaijan peaked at 0.9601 kt in 2009 and was at its lowest, 0.4834 kt, in 1995.
Azerbaijan ranks 96th of 183 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Burning - Crop residues — Emissions in Azerbaijan, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 0.5014 kt | — |
| 1993 | 0.568 kt | +13.3% |
| 1994 | 0.5179 kt | -8.8% |
| 1995 | 0.4834 kt | -6.7% |
| 1996 | 0.5178 kt | +7.1% |
| 1997 | 0.5969 kt | +15.3% |
| 1998 | 0.5769 kt | -3.4% |
| 1999 | 0.539 kt | -6.6% |
| 2000 | 0.6276 kt | +16.4% |
| 2001 | 0.7058 kt | +12.5% |
| 2002 | 0.7872 kt | +11.5% |
| 2003 | 0.7288 kt | -7.4% |
| 2004 | 0.7532 kt | +3.3% |
| 2005 | 0.7279 kt | -3.4% |
| 2006 | 0.6932 kt | -4.8% |
| 2007 | 0.6217 kt | -10.3% |
| 2008 | 0.7439 kt | +19.7% |
| 2009 | 0.9601 kt | +29.1% |
| 2010 | 0.7921 kt | -17.5% |
| 2011 | 0.7995 kt | +0.9% |
| 2012 | 0.8411 kt | +5.2% |
| 2013 | 0.8517 kt | +1.3% |
| 2014 | 0.7559 kt | -11.2% |
| 2015 | 0.6815 kt | -9.8% |
| 2016 | 0.7384 kt | +8.3% |
| 2017 | 0.7476 kt | +1.2% |
| 2018 | 0.8237 kt | +10.2% |
| 2019 | 0.818 kt | -0.7% |
| 2020 | 0.7309 kt | -10.6% |
| 2021 | 0.7092 kt | -3.0% |
| 2022 | 0.6739 kt | -5.0% |
| 2023 | 0.668 kt | -0.9% |
| 2030 | 0.5457 kt | -18.3% |
| 2050 | 0.5369 kt | -1.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.5377 kt | 0.4834 kt | 0.5969 kt | 8 |
| 2000s | 0.7349 kt | 0.6217 kt | 0.9601 kt | 10 |
| 2010s | 0.785 kt | 0.6815 kt | 0.8517 kt | 10 |
| 2020s | 0.6955 kt | 0.668 kt | 0.7309 kt | 4 |
| 2030s | 0.5457 kt | 0.5457 kt | 0.5457 kt | 1 |
| 2050s | 0.5369 kt | 0.5369 kt | 0.5369 kt | 1 |
Countries ranked near Azerbaijan
- 93 Kyrgyzstan 0.5727 kt compare
- 94 Georgia 0.5655 kt compare
- 95 Saudi Arabia 0.5376 kt compare
- 97 China, Taiwan Province of 0.5357 kt compare
- 98 Belarus 0.513 kt compare
- 99 Sudan 0.483 kt compare
More climate change data for Azerbaijan
- Emissions from livestock — Emissions (CO2eq) 7,951 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 2,605 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 5,346 kt (2050)
- Emissions from livestock — Emissions 9.83 kt (2050)
- Emissions from livestock — Emissions 190.93 kt (2050)
- Emissions from crops — Emissions (CO2eq) 367.07 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 340.26 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 26.81 kt (2050)
- Emissions from crops — Emissions 1.28 kt (2050)
- Emissions from crops — Emissions 0.9575 kt (2050)
Frequently asked questions
- What is burning - crop residues — emissions in Azerbaijan?
- Burning - crop residues — emissions in Azerbaijan was 0.5369 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest burning - crop residues — emissions recorded in Azerbaijan?
- The highest recorded value was 0.9601 kt in 2009.
- What is the lowest burning - crop residues — emissions recorded in Azerbaijan?
- The lowest recorded value was 0.4834 kt in 1995.
- How does Azerbaijan rank for burning - crop residues — emissions?
- Azerbaijan ranks 96th out of 183 countries with data for 2050.
- Where does this Azerbaijan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Burning - Crop residues — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf