Burning - Crop residues — Emissions in Georgia
Georgia: Burning - Crop residues — Emissions was 0.5655 kt in 2050. ▼ Falling
Burning - Crop residues — Emissions in Georgia, 1992–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Georgia recorded 0.5655 kt for burning - crop residues — emissions in 2050.
Over the whole period, burning - crop residues — emissions in Georgia peaked at 0.7152 kt in 1999 and was at its lowest, 0.2395 kt, in 2018.
Georgia ranks 94th of 183 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 34 years of available data.
Burning - Crop residues — Emissions in Georgia, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 0.3509 kt | — |
| 1993 | 0.3707 kt | +5.6% |
| 1994 | 0.4296 kt | +15.9% |
| 1995 | 0.4301 kt | +0.1% |
| 1996 | 0.4631 kt | +7.7% |
| 1997 | 0.6888 kt | +48.7% |
| 1998 | 0.6957 kt | +1.0% |
| 1999 | 0.7152 kt | +2.8% |
| 2000 | 0.587 kt | -17.9% |
| 2001 | 0.6214 kt | +5.9% |
| 2002 | 0.6533 kt | +5.1% |
| 2003 | 0.6401 kt | -2.0% |
| 2004 | 0.6157 kt | -3.8% |
| 2005 | 0.6239 kt | +1.3% |
| 2006 | 0.3798 kt | -39.1% |
| 2007 | 0.3803 kt | +0.1% |
| 2008 | 0.4333 kt | +13.9% |
| 2009 | 0.3882 kt | -10.4% |
| 2010 | 0.3208 kt | -17.4% |
| 2011 | 0.3689 kt | +15.0% |
| 2012 | 0.3459 kt | -6.2% |
| 2013 | 0.4437 kt | +28.3% |
| 2014 | 0.3757 kt | -15.3% |
| 2015 | 0.3439 kt | -8.5% |
| 2016 | 0.3042 kt | -11.5% |
| 2017 | 0.26 kt | -14.5% |
| 2018 | 0.2395 kt | -7.9% |
| 2019 | 0.2436 kt | +1.7% |
| 2020 | 0.2692 kt | +10.5% |
| 2021 | 0.2606 kt | -3.2% |
| 2022 | 0.2589 kt | -0.7% |
| 2023 | 0.2556 kt | -1.3% |
| 2030 | 0.5327 kt | +108.4% |
| 2050 | 0.5655 kt | +6.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.518 kt | 0.3509 kt | 0.7152 kt | 8 |
| 2000s | 0.5323 kt | 0.3798 kt | 0.6533 kt | 10 |
| 2010s | 0.3246 kt | 0.2395 kt | 0.4437 kt | 10 |
| 2020s | 0.2611 kt | 0.2556 kt | 0.2692 kt | 4 |
| 2030s | 0.5327 kt | 0.5327 kt | 0.5327 kt | 1 |
| 2050s | 0.5655 kt | 0.5655 kt | 0.5655 kt | 1 |
Countries ranked near Georgia
- 91 Bosnia and Herzegovina 0.6205 kt compare
- 92 Liberia 0.6164 kt compare
- 93 Kyrgyzstan 0.5727 kt compare
- 95 Saudi Arabia 0.5376 kt compare
- 96 Azerbaijan 0.5369 kt compare
- 97 China, Taiwan Province of 0.5357 kt compare
More climate change data for Georgia
- Emissions from livestock — Emissions (CO2eq) 3,144 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,140 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 2,004 kt (2050)
- Emissions from livestock — Emissions 4.3 kt (2050)
- Emissions from livestock — Emissions 71.58 kt (2050)
- Emissions from crops — Emissions (CO2eq) 274.1 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 258.27 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 15.83 kt (2050)
- Emissions from crops — Emissions 0.9746 kt (2050)
- Emissions from crops — Emissions 0.5655 kt (2050)
Frequently asked questions
- What is burning - crop residues — emissions in Georgia?
- Burning - crop residues — emissions in Georgia was 0.5655 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest burning - crop residues — emissions recorded in Georgia?
- The highest recorded value was 0.7152 kt in 1999.
- What is the lowest burning - crop residues — emissions recorded in Georgia?
- The lowest recorded value was 0.2395 kt in 2018.
- How does Georgia rank for burning - crop residues — emissions?
- Georgia ranks 94th out of 183 countries with data for 2050.
- Where does this Georgia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Burning - Crop residues — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf