Georgia vs Saudi Arabia: Burning - Crop residues — Emissions (CH4)
Burning - Crop residues — Emissions (CH4) over time
- Georgia
- Saudi Arabia
How they compare
Georgia currently reports 0.5655 kt against 0.5376 kt in Saudi Arabia, a difference of 0.0279 kt.
That makes Georgia's figure about 1.1 times Saudi Arabia's.
The two have swapped places 5 times across 34 shared years of data; in 1992 it was Saudi Arabia ahead.
Georgia ranks 116th and Saudi Arabia ranks 117th of 215 countries.
Across the 6 decades both report, Georgia averaged higher in 4 and Saudi Arabia in 2.
Head to head by decade
| Decade | Georgia | Saudi Arabia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.518 kt | 0.5725 kt | 0.0544 kt | Saudi Arabia |
| 2000s | 0.5323 kt | 0.5118 kt | 0.0205 kt | Georgia |
| 2010s | 0.3246 kt | 0.1701 kt | 0.1545 kt | Georgia |
| 2020s | 0.2611 kt | 0.1519 kt | 0.1091 kt | Georgia |
| 2030s | 0.5327 kt | 0.5607 kt | 0.028 kt | Saudi Arabia |
| 2050s | 0.5655 kt | 0.5376 kt | 0.0279 kt | Georgia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Georgia or Saudi Arabia?
- Georgia, at 0.5655 kt against 0.5376 kt in Saudi Arabia as of 2050.
- What is the difference in burning - crop residues — emissions between Georgia and Saudi Arabia?
- 0.0279 kt, with Georgia ahead.
- How many years of comparable data are there for Georgia and Saudi Arabia?
- 34 years are reported by both, from 1992 to 2050.
- How do Georgia and Saudi Arabia rank globally for burning - crop residues — emissions?
- Georgia ranks 116th and Saudi Arabia ranks 117th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf