Burning - Crop residues — Emissions in Kyrgyzstan
Kyrgyzstan: Burning - Crop residues — Emissions was 0.5727 kt in 2050. ▬ Flat
Burning - Crop residues — Emissions in Kyrgyzstan, 1992–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Kyrgyzstan recorded 0.5727 kt for burning - crop residues — emissions in 2050.
Over the whole period, burning - crop residues — emissions in Kyrgyzstan peaked at 0.7299 kt in 2002 and was at its lowest, 0.4188 kt, in 1992.
Kyrgyzstan ranks 93rd of 183 countries on this measure, in the middle of the range.
Burning - Crop residues — Emissions in Kyrgyzstan, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 0.4188 kt | — |
| 1993 | 0.479 kt | +14.4% |
| 1994 | 0.463 kt | -3.3% |
| 1995 | 0.4974 kt | +7.4% |
| 1996 | 0.6212 kt | +24.9% |
| 1997 | 0.706 kt | +13.7% |
| 1998 | 0.6845 kt | -3.0% |
| 1999 | 0.6873 kt | +0.4% |
| 2000 | 0.6472 kt | -5.8% |
| 2001 | 0.7211 kt | +11.4% |
| 2002 | 0.7299 kt | +1.2% |
| 2003 | 0.6487 kt | -11.1% |
| 2004 | 0.6494 kt | +0.1% |
| 2005 | 0.6611 kt | +1.8% |
| 2006 | 0.643 kt | -2.7% |
| 2007 | 0.5974 kt | -7.1% |
| 2008 | 0.6376 kt | +6.7% |
| 2009 | 0.6562 kt | +2.9% |
| 2010 | 0.611 kt | -6.9% |
| 2011 | 0.6126 kt | +0.3% |
| 2012 | 0.6152 kt | +0.4% |
| 2013 | 0.634 kt | +3.1% |
| 2014 | 0.6265 kt | -1.2% |
| 2015 | 0.6102 kt | -2.6% |
| 2016 | 0.5814 kt | -4.7% |
| 2017 | 0.5594 kt | -3.8% |
| 2018 | 0.5746 kt | +2.7% |
| 2019 | 0.5624 kt | -2.1% |
| 2020 | 0.5681 kt | +1.0% |
| 2021 | 0.5742 kt | +1.1% |
| 2022 | 0.5585 kt | -2.7% |
| 2023 | 0.5703 kt | +2.1% |
| 2030 | 0.5676 kt | -0.5% |
| 2050 | 0.5727 kt | +0.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.5696 kt | 0.4188 kt | 0.706 kt | 8 |
| 2000s | 0.6592 kt | 0.5974 kt | 0.7299 kt | 10 |
| 2010s | 0.5987 kt | 0.5594 kt | 0.634 kt | 10 |
| 2020s | 0.5678 kt | 0.5585 kt | 0.5742 kt | 4 |
| 2030s | 0.5676 kt | 0.5676 kt | 0.5676 kt | 1 |
| 2050s | 0.5727 kt | 0.5727 kt | 0.5727 kt | 1 |
Countries ranked near Kyrgyzstan
- 90 Dominican Republic 0.6734 kt compare
- 91 Bosnia and Herzegovina 0.6205 kt compare
- 92 Liberia 0.6164 kt compare
- 94 Georgia 0.5655 kt compare
- 95 Saudi Arabia 0.5376 kt compare
- 96 Azerbaijan 0.5369 kt compare
More climate change data for Kyrgyzstan
- Emissions from livestock — Emissions (CO2eq) 4,659 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,143 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 3,517 kt (2050)
- Emissions from livestock — Emissions 4.31 kt (2050)
- Emissions from livestock — Emissions 125.6 kt (2050)
- Emissions from crops — Emissions (CO2eq) 456.99 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 404.1 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 52.89 kt (2050)
- Emissions from crops — Emissions 1.52 kt (2050)
- Emissions from crops — Emissions 1.89 kt (2050)
Frequently asked questions
- What is burning - crop residues — emissions in Kyrgyzstan?
- Burning - crop residues — emissions in Kyrgyzstan was 0.5727 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest burning - crop residues — emissions recorded in Kyrgyzstan?
- The highest recorded value was 0.7299 kt in 2002.
- What is the lowest burning - crop residues — emissions recorded in Kyrgyzstan?
- The lowest recorded value was 0.4188 kt in 1992.
- How does Kyrgyzstan rank for burning - crop residues — emissions?
- Kyrgyzstan ranks 93rd out of 183 countries with data for 2050.
- Where does this Kyrgyzstan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Burning - Crop residues — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf