Azerbaijan vs Kyrgyzstan: Burning - Crop residues — Emissions (CH4)
Burning - Crop residues — Emissions (CH4) over time
- Azerbaijan
- Kyrgyzstan
How they compare
Kyrgyzstan currently reports 0.5727 kt against 0.5369 kt in Azerbaijan, a difference of 0.0358 kt.
That makes Kyrgyzstan's figure about 1.1 times Azerbaijan's.
The two have swapped places 3 times across 34 shared years of data; in 1992 it was Azerbaijan ahead.
Azerbaijan ranks 118th and Kyrgyzstan ranks 115th of 215 countries.
Across the 6 decades both report, Azerbaijan averaged higher in 3 and Kyrgyzstan in 3.
Head to head by decade
| Decade | Azerbaijan | Kyrgyzstan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.5377 kt | 0.5696 kt | 0.032 kt | Kyrgyzstan |
| 2000s | 0.7349 kt | 0.6592 kt | 0.0758 kt | Azerbaijan |
| 2010s | 0.785 kt | 0.5987 kt | 0.1862 kt | Azerbaijan |
| 2020s | 0.6955 kt | 0.5678 kt | 0.1277 kt | Azerbaijan |
| 2030s | 0.5457 kt | 0.5676 kt | 0.0219 kt | Kyrgyzstan |
| 2050s | 0.5369 kt | 0.5727 kt | 0.0358 kt | Kyrgyzstan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Azerbaijan or Kyrgyzstan?
- Kyrgyzstan, at 0.5727 kt against 0.5369 kt in Azerbaijan as of 2050.
- What is the difference in burning - crop residues — emissions between Azerbaijan and Kyrgyzstan?
- 0.0358 kt, with Kyrgyzstan ahead.
- How many years of comparable data are there for Azerbaijan and Kyrgyzstan?
- 34 years are reported by both, from 1992 to 2050.
- How do Azerbaijan and Kyrgyzstan rank globally for burning - crop residues — emissions?
- Azerbaijan ranks 118th and Kyrgyzstan ranks 115th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf