Kyrgyzstan vs Saudi Arabia: Burning - Crop residues — Emissions
Burning - Crop residues — Emissions over time
- Kyrgyzstan
- Saudi Arabia
How they compare
Kyrgyzstan currently reports 0.5727 kt against 0.5376 kt in Saudi Arabia, a difference of 0.0351 kt.
That makes Kyrgyzstan's figure about 1.1 times Saudi Arabia's.
The two have swapped places 1 time across 34 shared years of data; in 1992 it was Saudi Arabia ahead.
Kyrgyzstan ranks 93rd and Saudi Arabia ranks 95th of 183 countries.
Across the 6 decades both report, Kyrgyzstan averaged higher in 5 and Saudi Arabia in 1.
Head to head by decade
| Decade | Kyrgyzstan | Saudi Arabia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.5696 kt | 0.5725 kt | 0.0028 kt | Saudi Arabia |
| 2000s | 0.6592 kt | 0.5118 kt | 0.1474 kt | Kyrgyzstan |
| 2010s | 0.5987 kt | 0.1701 kt | 0.4286 kt | Kyrgyzstan |
| 2020s | 0.5678 kt | 0.1519 kt | 0.4159 kt | Kyrgyzstan |
| 2030s | 0.5676 kt | 0.5607 kt | 0.0069 kt | Kyrgyzstan |
| 2050s | 0.5727 kt | 0.5376 kt | 0.0351 kt | Kyrgyzstan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Kyrgyzstan or Saudi Arabia?
- Kyrgyzstan, at 0.5727 kt against 0.5376 kt in Saudi Arabia as of 2050.
- What is the difference in burning - crop residues — emissions between Kyrgyzstan and Saudi Arabia?
- 0.0351 kt, with Kyrgyzstan ahead.
- How many years of comparable data are there for Kyrgyzstan and Saudi Arabia?
- 34 years are reported by both, from 1992 to 2050.
- How do Kyrgyzstan and Saudi Arabia rank globally for burning - crop residues — emissions?
- Kyrgyzstan ranks 93rd and Saudi Arabia ranks 95th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf