Barbados vs French Guiana: Burning - Crop residues — Emissions (CH4)
Burning - Crop residues — Emissions (CH4) over time
- Barbados
- French Guiana
How they compare
Barbados currently reports 0.0157 kt against 0.0155 kt in French Guiana, a difference of 0.0002 kt.
The two have swapped places 2 times across 48 shared years of data; in 1961 it was Barbados ahead.
Barbados ranks 181st and French Guiana ranks 182nd of 215 countries.
Barbados has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Barbados | French Guiana | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0367 kt | 0.0004 kt | 0.0363 kt | Barbados |
| 1970s | 0.0323 kt | 0.0014 kt | 0.0309 kt | Barbados |
| 1980s | 0.0266 kt | 0.0032 kt | 0.0235 kt | Barbados |
| 1990s | 0.0172 kt | 0.0118 kt | 0.0054 kt | Barbados |
| 2000s | 0.0136 kt | 0.0127 kt | 0.0009 kt | Barbados |
| 2030s | 0.0153 kt | 0.0146 kt | 0.0007 kt | Barbados |
| 2050s | 0.0157 kt | 0.0155 kt | 0.0002 kt | Barbados |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Barbados or French Guiana?
- Barbados, at 0.0157 kt against 0.0155 kt in French Guiana as of 2050.
- What is the difference in burning - crop residues — emissions between Barbados and French Guiana?
- 0.0002 kt, with Barbados ahead.
- How many years of comparable data are there for Barbados and French Guiana?
- 48 years are reported by both, from 1961 to 2050.
- How do Barbados and French Guiana rank globally for burning - crop residues — emissions?
- Barbados ranks 181st and French Guiana ranks 182nd of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf