Burning - Crop residues — Emissions in French Guiana

French Guiana: Burning - Crop residues — Emissions was 0.0155 kt in 2050. ◆ Volatile

Latest (2050)
0.0155 kt
World rank
154th
of 183 countries
All-time high
0.0155 kt
in 2050
All-time low
0.0002 kt
in 1969
Years of data
48
1961–2050

Burning - Crop residues — Emissions in French Guiana, 1961–2050

00.0050.010.015196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, burning - crop residues — emissions in French Guiana stood at 0.0155 kt. That is the highest value across all 48 years on record.

Over the whole period, burning - crop residues — emissions in French Guiana peaked at 0.0155 kt in 2050 and was at its lowest, 0.0002 kt, in 1969.

French Guiana ranks 154th of 183 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Burning - Crop residues — Emissions in French Guiana, year by year

Annual values for Burning - Crop residues — Emissions (CH4) in French Guiana, 1961 to 2050.
Year kt Change
1961 0.0008 kt
1962 0.0009 kt +12.5%
1963 0.0005 kt -44.4%
1964 0.0003 kt -40.0%
1965 0.0003 kt +0.0%
1966 0.0003 kt +0.0%
1967 0.0003 kt +0.0%
1968 0.0003 kt +0.0%
1969 0.0002 kt -33.3%
1970 0.0006 kt +200.0%
1971 0.0009 kt +50.0%
1972 0.0009 kt +0.0%
1973 0.001 kt +11.1%
1974 0.001 kt +0.0%
1975 0.0011 kt +10.0%
1976 0.0012 kt +9.1%
1977 0.0022 kt +83.3%
1978 0.0022 kt +0.0%
1979 0.0028 kt +27.3%
1980 0.0011 kt -60.7%
1981 0.0012 kt +9.1%
1982 0.0011 kt -8.3%
1983 0.0018 kt +63.6%
1984 0.0026 kt +44.4%
1985 0.0033 kt +26.9%
1986 0.004 kt +21.2%
1987 0.0048 kt +20.0%
1988 0.0055 kt +14.6%
1989 0.0061 kt +10.9%
1990 0.0078 kt +27.9%
1991 0.0114 kt +46.2%
1992 0.0115 kt +0.9%
1993 0.0112 kt -2.6%
1994 0.0117 kt +4.5%
1995 0.0121 kt +3.4%
1996 0.0135 kt +11.6%
1997 0.014 kt +3.7%
1998 0.0136 kt -2.9%
1999 0.0116 kt -14.7%
2000 0.0134 kt +15.5%
2001 0.0127 kt -5.2%
2002 0.0125 kt -1.6%
2003 0.0094 kt -24.8%
2004 0.0136 kt +44.7%
2005 0.0138 kt +1.5%
2006 0.0137 kt -0.7%
2030 0.0146 kt +6.6%
2050 0.0155 kt +6.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0004 kt 0.0002 kt 0.0009 kt 9
1970s 0.0014 kt 0.0006 kt 0.0028 kt 10
1980s 0.0032 kt 0.0011 kt 0.0061 kt 10
1990s 0.0118 kt 0.0078 kt 0.014 kt 10
2000s 0.0127 kt 0.0094 kt 0.0138 kt 7
2030s 0.0146 kt 0.0146 kt 0.0146 kt 1
2050s 0.0155 kt 0.0155 kt 0.0155 kt 1

Countries ranked near French Guiana

  1. 151 Papua New Guinea 0.0221 kt compare
  2. 152 Palestine 0.0193 kt compare
  3. 153 Barbados 0.0157 kt compare
  4. 155 Comoros 0.0151 kt compare
  5. 156 Luxembourg 0.0141 kt compare
  6. 157 Oman 0.0081 kt compare

See the full ranking of 235 places →

More climate change data for French Guiana

All data for French Guiana →

Frequently asked questions

What is burning - crop residues — emissions in French Guiana?
Burning - crop residues — emissions in French Guiana was 0.0155 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest burning - crop residues — emissions recorded in French Guiana?
The highest recorded value was 0.0155 kt in 2050.
What is the lowest burning - crop residues — emissions recorded in French Guiana?
The lowest recorded value was 0.0002 kt in 1969.
How does French Guiana rank for burning - crop residues — emissions?
French Guiana ranks 154th out of 183 countries with data for 2050.
Where does this French Guiana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Burning - Crop residues — Emissions (CH4). Statizoid updates them automatically from the source API.

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Burning - Crop residues — Emissions in French Guiana. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://climate.statizoid.com/stat/burning-crop-residues-emissions-ch4-fao-tier-1/french-guiana/

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About this data

Indicator
Burning - Crop residues — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
235 places, 13,750 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf