French Guiana vs Oman: Burning - Crop residues — Emissions (CH4)
Burning - Crop residues — Emissions (CH4) over time
- French Guiana
- Oman
How they compare
French Guiana currently reports 0.0155 kt against 0.0081 kt in Oman, a difference of 0.0074 kt.
That makes French Guiana's figure about 1.9 times Oman's.
The two have swapped places 1 time across 48 shared years of data; in 1961 it was Oman ahead.
French Guiana ranks 182nd and Oman ranks 185th of 215 countries.
Across the 7 decades both report, French Guiana averaged higher in 6 and Oman in 1.
Head to head by decade
| Decade | French Guiana | Oman | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0004 kt | 0.0012 kt | 0.0008 kt | Oman |
| 1970s | 0.0014 kt | 0.0012 kt | 0.0002 kt | French Guiana |
| 1980s | 0.0032 kt | 0.0004 kt | 0.0028 kt | French Guiana |
| 1990s | 0.0118 kt | 0.0088 kt | 0.003 kt | French Guiana |
| 2000s | 0.0127 kt | 0.0073 kt | 0.0054 kt | French Guiana |
| 2030s | 0.0146 kt | 0.0071 kt | 0.0075 kt | French Guiana |
| 2050s | 0.0155 kt | 0.0081 kt | 0.0074 kt | French Guiana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, French Guiana or Oman?
- French Guiana, at 0.0155 kt against 0.0081 kt in Oman as of 2050.
- What is the difference in burning - crop residues — emissions between French Guiana and Oman?
- 0.0074 kt, with French Guiana ahead.
- How many years of comparable data are there for French Guiana and Oman?
- 48 years are reported by both, from 1961 to 2050.
- How do French Guiana and Oman rank globally for burning - crop residues — emissions?
- French Guiana ranks 182nd and Oman ranks 185th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf