French Guiana vs Palestine, State of: Burning - Crop residues — Emissions
Burning - Crop residues — Emissions over time
- French Guiana
- Palestine, State of
How they compare
Palestine, State of currently reports 0.0193 kt against 0.0155 kt in French Guiana, a difference of 0.0038 kt.
That makes Palestine, State of's figure about 1.2 times French Guiana's.
Across all 15 years both countries report, Palestine, State of has been ahead every year.
French Guiana ranks 154th and Palestine, State of ranks 152nd of 183 countries.
Palestine, State of has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | French Guiana | Palestine, State of | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0127 kt | 0.0195 kt | 0.0067 kt | Palestine, State of |
| 2000s | 0.0127 kt | 0.0233 kt | 0.0105 kt | Palestine, State of |
| 2030s | 0.0146 kt | 0.0227 kt | 0.0081 kt | Palestine, State of |
| 2050s | 0.0155 kt | 0.0193 kt | 0.0038 kt | Palestine, State of |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, French Guiana or Palestine, State of?
- Palestine, State of, at 0.0193 kt against 0.0155 kt in French Guiana as of 2050.
- What is the difference in burning - crop residues — emissions between French Guiana and Palestine, State of?
- 0.0038 kt, with Palestine, State of ahead.
- How many years of comparable data are there for French Guiana and Palestine, State of?
- 15 years are reported by both, from 1994 to 2050.
- How do French Guiana and Palestine, State of rank globally for burning - crop residues — emissions?
- French Guiana ranks 154th and Palestine, State of ranks 152nd of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf