Chile vs Uruguay: Burning - Crop residues — Emissions (CH4)
Burning - Crop residues — Emissions (CH4) over time
- Chile
- Uruguay
How they compare
Uruguay currently reports 1.22 kt against 1.16 kt in Chile, a difference of 0.06 kt.
That makes Uruguay's figure about 1.1 times Chile's.
The two have swapped places 12 times across 65 shared years of data; in 1961 it was Uruguay ahead.
Chile ranks 96th and Uruguay ranks 95th of 215 countries.
Across the 9 decades both report, Chile averaged higher in 4 and Uruguay in 5.
Head to head by decade
| Decade | Chile | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.07 kt | 1.09 kt | 0.0148 kt | Uruguay |
| 1970s | 0.9945 kt | 0.9141 kt | 0.0804 kt | Chile |
| 1980s | 0.9108 kt | 0.6206 kt | 0.2902 kt | Chile |
| 1990s | 0.7625 kt | 0.6006 kt | 0.162 kt | Chile |
| 2000s | 0.7282 kt | 0.6136 kt | 0.1146 kt | Chile |
| 2010s | 0.6145 kt | 0.9309 kt | 0.3164 kt | Uruguay |
| 2020s | 0.4183 kt | 0.9093 kt | 0.4909 kt | Uruguay |
| 2030s | 0.9539 kt | 1.04 kt | 0.0858 kt | Uruguay |
| 2050s | 1.16 kt | 1.22 kt | 0.0592 kt | Uruguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Chile or Uruguay?
- Uruguay, at 1.22 kt against 1.16 kt in Chile as of 2050.
- What is the difference in burning - crop residues — emissions between Chile and Uruguay?
- 0.06 kt, with Uruguay ahead.
- How many years of comparable data are there for Chile and Uruguay?
- 65 years are reported by both, from 1961 to 2050.
- How do Chile and Uruguay rank globally for burning - crop residues — emissions?
- Chile ranks 96th and Uruguay ranks 95th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf