Burning - Crop residues — Emissions in Uruguay
Uruguay: Burning - Crop residues — Emissions was 1.22 kt in 2050. ▼ Falling
Burning - Crop residues — Emissions in Uruguay, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Uruguay recorded 1.22 kt for burning - crop residues — emissions in 2050.
Over the whole period, burning - crop residues — emissions in Uruguay peaked at 1.27 kt in 1961 and was at its lowest, 0.486 kt, in 2003.
Uruguay ranks 73rd of 183 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 65 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1.09 kt | 0.9051 kt | 1.27 kt | 9 |
| 1970s | 0.9141 kt | 0.705 kt | 1.11 kt | 10 |
| 1980s | 0.6206 kt | 0.5288 kt | 0.8243 kt | 10 |
| 1990s | 0.6006 kt | 0.5006 kt | 0.6863 kt | 10 |
| 2000s | 0.6136 kt | 0.486 kt | 0.9981 kt | 10 |
| 2010s | 0.9309 kt | 0.6527 kt | 1.26 kt | 10 |
| 2020s | 0.9093 kt | 0.7915 kt | 1.03 kt | 4 |
| 2030s | 1.04 kt | 1.04 kt | 1.04 kt | 1 |
| 2050s | 1.22 kt | 1.22 kt | 1.22 kt | 1 |
Countries ranked near Uruguay
- 70 Sri Lanka 1.29 kt compare
- 70 Uzbekistan 1.29 kt compare
- 72 Sierra Leone 1.22 kt compare
- 74 Chile 1.16 kt compare
- 75 Republic of Korea 1.13 kt compare
- 76 Czechia 1.12 kt compare
More climate change data for Uruguay
- Emissions from livestock — Emissions (CO2eq) 30,988 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 6,806 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 24,182 kt (2050)
- Emissions from livestock — Emissions 25.68 kt (2050)
- Emissions from livestock — Emissions 863.65 kt (2050)
- Emissions from crops — Emissions (CO2eq) 3,857 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2,098 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,759 kt (2050)
- Emissions from crops — Emissions 7.92 kt (2050)
- Emissions from crops — Emissions 62.82 kt (2050)
Frequently asked questions
- What is burning - crop residues — emissions in Uruguay?
- Burning - crop residues — emissions in Uruguay was 1.22 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest burning - crop residues — emissions recorded in Uruguay?
- The highest recorded value was 1.27 kt in 1961.
- What is the lowest burning - crop residues — emissions recorded in Uruguay?
- The lowest recorded value was 0.486 kt in 2003.
- How does Uruguay rank for burning - crop residues — emissions?
- Uruguay ranks 73rd out of 183 countries with data for 2050.
- Where does this Uruguay data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Burning - Crop residues — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf