Sri Lanka vs Uruguay: Burning - Crop residues — Emissions (CH4)
Burning - Crop residues — Emissions (CH4) over time
- Sri Lanka
- Uruguay
How they compare
Sri Lanka currently reports 1.29 kt against 1.22 kt in Uruguay, a difference of 0.07 kt.
That makes Sri Lanka's figure about 1.1 times Uruguay's.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Uruguay ahead.
Sri Lanka ranks 92nd and Uruguay ranks 95th of 215 countries.
Across the 9 decades both report, Sri Lanka averaged higher in 8 and Uruguay in 1.
Head to head by decade
| Decade | Sri Lanka | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.825 kt | 1.09 kt | 0.2641 kt | Uruguay |
| 1970s | 1.15 kt | 0.9141 kt | 0.2313 kt | Sri Lanka |
| 1980s | 1.29 kt | 0.6206 kt | 0.6693 kt | Sri Lanka |
| 1990s | 1.31 kt | 0.6006 kt | 0.7048 kt | Sri Lanka |
| 2000s | 1.41 kt | 0.6136 kt | 0.7928 kt | Sri Lanka |
| 2010s | 1.75 kt | 0.9309 kt | 0.815 kt | Sri Lanka |
| 2020s | 1.92 kt | 0.9093 kt | 1.01 kt | Sri Lanka |
| 2030s | 1.28 kt | 1.04 kt | 0.2433 kt | Sri Lanka |
| 2050s | 1.29 kt | 1.22 kt | 0.0671 kt | Sri Lanka |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Sri Lanka or Uruguay?
- Sri Lanka, at 1.29 kt against 1.22 kt in Uruguay as of 2050.
- What is the difference in burning - crop residues — emissions between Sri Lanka and Uruguay?
- 0.07 kt, with Sri Lanka ahead.
- How many years of comparable data are there for Sri Lanka and Uruguay?
- 65 years are reported by both, from 1961 to 2050.
- How do Sri Lanka and Uruguay rank globally for burning - crop residues — emissions?
- Sri Lanka ranks 92nd and Uruguay ranks 95th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf