Sierra Leone vs Uruguay: Burning - Crop residues — Emissions (CH4)
Burning - Crop residues — Emissions (CH4) over time
- Sierra Leone
- Uruguay
How they compare
Sierra Leone currently reports 1.22 kt against 1.22 kt in Uruguay, a difference of 0 kt.
The two have swapped places 9 times across 65 shared years of data; in 1961 it was Uruguay ahead.
Sierra Leone ranks 94th and Uruguay ranks 95th of 215 countries.
Across the 9 decades both report, Sierra Leone averaged higher in 4 and Uruguay in 5.
Head to head by decade
| Decade | Sierra Leone | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.4803 kt | 1.09 kt | 0.6087 kt | Uruguay |
| 1970s | 0.5907 kt | 0.9141 kt | 0.3234 kt | Uruguay |
| 1980s | 0.5889 kt | 0.6206 kt | 0.0317 kt | Uruguay |
| 1990s | 0.5046 kt | 0.6006 kt | 0.096 kt | Uruguay |
| 2000s | 0.7703 kt | 0.6136 kt | 0.1567 kt | Sierra Leone |
| 2010s | 1.14 kt | 0.9309 kt | 0.2084 kt | Sierra Leone |
| 2020s | 1.2 kt | 0.9093 kt | 0.2886 kt | Sierra Leone |
| 2030s | 0.9729 kt | 1.04 kt | 0.0668 kt | Uruguay |
| 2050s | 1.22 kt | 1.22 kt | 0.0008 kt | Sierra Leone |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Sierra Leone or Uruguay?
- Sierra Leone, at 1.22 kt against 1.22 kt in Uruguay as of 2050.
- What is the difference in burning - crop residues — emissions between Sierra Leone and Uruguay?
- 0 kt, with Sierra Leone ahead.
- How many years of comparable data are there for Sierra Leone and Uruguay?
- 65 years are reported by both, from 1961 to 2050.
- How do Sierra Leone and Uruguay rank globally for burning - crop residues — emissions?
- Sierra Leone ranks 94th and Uruguay ranks 95th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf