Burning - Crop residues — Emissions in Czechia
Czechia: Burning - Crop residues — Emissions was 1.12 kt in 2050. ▲ Rising
Burning - Crop residues — Emissions in Czechia, 1993–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, burning - crop residues — emissions in Czechia stood at 1.12 kt.
Over the whole period, burning - crop residues — emissions in Czechia peaked at 1.26 kt in 2011 and was at its lowest, 0.9296 kt, in 1993.
Czechia ranks 76th of 183 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 33 years of available data.
Burning - Crop residues — Emissions in Czechia, year by year
| Year | kt | Change |
|---|---|---|
| 1993 | 0.9296 kt | — |
| 1994 | 0.9485 kt | +2.0% |
| 1995 | 0.9686 kt | +2.1% |
| 1996 | 0.9519 kt | -1.7% |
| 1997 | 1 kt | +5.3% |
| 1998 | 1.07 kt | +7.1% |
| 1999 | 1.04 kt | -2.9% |
| 2000 | 1.18 kt | +12.7% |
| 2001 | 1.16 kt | -1.0% |
| 2002 | 1.11 kt | -4.9% |
| 2003 | 0.9309 kt | -15.9% |
| 2004 | 1.18 kt | +26.2% |
| 2005 | 1.15 kt | -2.1% |
| 2006 | 1.09 kt | -5.6% |
| 2007 | 1.18 kt | +8.4% |
| 2008 | 1.17 kt | -0.3% |
| 2009 | 1.18 kt | +0.7% |
| 2010 | 1.18 kt | -0.2% |
| 2011 | 1.26 kt | +6.8% |
| 2012 | 1.2 kt | -4.5% |
| 2013 | 1.16 kt | -3.8% |
| 2014 | 1.17 kt | +1.0% |
| 2015 | 1.11 kt | -4.9% |
| 2016 | 1.14 kt | +2.5% |
| 2017 | 1.13 kt | -0.8% |
| 2018 | 1.11 kt | -2.2% |
| 2019 | 1.11 kt | +0.2% |
| 2020 | 1.1 kt | -1.0% |
| 2021 | 1.12 kt | +2.4% |
| 2022 | 1.14 kt | +1.4% |
| 2023 | 1.06 kt | -7.3% |
| 2030 | 1.12 kt | +5.8% |
| 2050 | 1.12 kt | -0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.9883 kt | 0.9296 kt | 1.07 kt | 7 |
| 2000s | 1.13 kt | 0.9309 kt | 1.18 kt | 10 |
| 2010s | 1.16 kt | 1.11 kt | 1.26 kt | 10 |
| 2020s | 1.1 kt | 1.06 kt | 1.14 kt | 4 |
| 2030s | 1.12 kt | 1.12 kt | 1.12 kt | 1 |
| 2050s | 1.12 kt | 1.12 kt | 1.12 kt | 1 |
Countries ranked near Czechia
More climate change data for Czechia
- Emissions from livestock — Emissions (CO2eq) 4,062 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 892.87 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 3,169 kt (2050)
- Emissions from livestock — Emissions 3.37 kt (2050)
- Emissions from livestock — Emissions 113.19 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,743 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,712 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 31.31 kt (2050)
- Emissions from crops — Emissions 6.46 kt (2050)
- Emissions from crops — Emissions 1.12 kt (2050)
Frequently asked questions
- What is burning - crop residues — emissions in Czechia?
- Burning - crop residues — emissions in Czechia was 1.12 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest burning - crop residues — emissions recorded in Czechia?
- The highest recorded value was 1.26 kt in 2011.
- What is the lowest burning - crop residues — emissions recorded in Czechia?
- The lowest recorded value was 0.9296 kt in 1993.
- How does Czechia rank for burning - crop residues — emissions?
- Czechia ranks 76th out of 183 countries with data for 2050.
- Where does this Czechia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Burning - Crop residues — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf