Czechia vs Malaysia: Burning - Crop residues — Emissions (CH4)

Czechia
1.12 kt
in 2050
Malaysia
1.08 kt
in 2050
Czechia rank
98th
Malaysia rank
100th

Burning - Crop residues — Emissions (CH4) over time

  • Czechia
  • Malaysia
00.511.5196120052050

How they compare

Czechia currently reports 1.12 kt against 1.08 kt in Malaysia, a difference of 0.04 kt.

The two have swapped places 5 times across 33 shared years of data; in 1993 it was Malaysia ahead.

Czechia ranks 98th and Malaysia ranks 100th of 215 countries.

Across the 6 decades both report, Czechia averaged higher in 5 and Malaysia in 1.

Head to head by decade

Decade Czechia Malaysia Difference Ahead
1990s 0.9883 kt 1.06 kt 0.0709 kt Malaysia
2000s 1.13 kt 1.03 kt 0.1067 kt Czechia
2010s 1.16 kt 1.01 kt 0.148 kt Czechia
2020s 1.1 kt 0.9481 kt 0.1567 kt Czechia
2030s 1.12 kt 1.01 kt 0.1072 kt Czechia
2050s 1.12 kt 1.08 kt 0.0427 kt Czechia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher burning - crop residues — emissions, Czechia or Malaysia?
Czechia, at 1.12 kt against 1.08 kt in Malaysia as of 2050.
What is the difference in burning - crop residues — emissions between Czechia and Malaysia?
0.04 kt, with Czechia ahead.
How many years of comparable data are there for Czechia and Malaysia?
33 years are reported by both, from 1993 to 2050.
How do Czechia and Malaysia rank globally for burning - crop residues — emissions?
Czechia ranks 98th and Malaysia ranks 100th of 215 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Czechia vs Malaysia: Burning - Crop residues — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 October 2026, from https://climate.statizoid.com/compare/burning-crop-residues-emissions-ch4-fao-tier-1/czechia/malaysia/

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About this data

Indicator
Burning - Crop residues — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
248 places, 14,483 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf