Czechia vs Republic of Korea: Burning - Crop residues — Emissions
Burning - Crop residues — Emissions over time
- Czechia
- Republic of Korea
How they compare
Republic of Korea currently reports 1.13 kt against 1.12 kt in Czechia, a difference of 0.01 kt.
The two have swapped places 2 times across 33 shared years of data; in 1993 it was Republic of Korea ahead.
Czechia ranks 76th and Republic of Korea ranks 75th of 183 countries.
Republic of Korea has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Czechia | Republic of Korea | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.9883 kt | 1.65 kt | 0.6622 kt | Republic of Korea |
| 2000s | 1.13 kt | 1.53 kt | 0.3948 kt | Republic of Korea |
| 2010s | 1.16 kt | 1.25 kt | 0.0897 kt | Republic of Korea |
| 2020s | 1.1 kt | 1.13 kt | 0.0207 kt | Republic of Korea |
| 2030s | 1.12 kt | 1.38 kt | 0.2571 kt | Republic of Korea |
| 2050s | 1.12 kt | 1.13 kt | 0.0149 kt | Republic of Korea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Czechia or Republic of Korea?
- Republic of Korea, at 1.13 kt against 1.12 kt in Czechia as of 2050.
- What is the difference in burning - crop residues — emissions between Czechia and Republic of Korea?
- 0.01 kt, with Republic of Korea ahead.
- How many years of comparable data are there for Czechia and Republic of Korea?
- 33 years are reported by both, from 1993 to 2050.
- How do Czechia and Republic of Korea rank globally for burning - crop residues — emissions?
- Czechia ranks 76th and Republic of Korea ranks 75th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf