Burning - Crop residues — Emissions in Croatia

Croatia: Burning - Crop residues — Emissions was 0.999 kt in 2050. ▼ Falling

Latest (2050)
0.999 kt
World rank
79th
of 183 countries
All-time high
1.28 kt
in 1998
All-time low
0.785 kt
in 2018
Years of data
34
1992–2050

Burning - Crop residues — Emissions in Croatia, 1992–2050

00.511.51992202120501992: 1.2 kt1993: 1.2 kt1994: 1.2 kt1995: 1.2 kt1996: 1.2 kt1997: 1.2 kt1998: 1.3 kt1999: 1.2 kt2000: 0.987 kt2001: 1 kt2002: 1 kt2003: 0.993 kt2004: 1 kt2005: 1 kt2006: 0.989 kt2007: 0.968 kt2008: 1 kt2009: 0.997 kt2010: 0.983 kt2011: 0.986 kt2012: 1 kt2013: 1 kt2014: 0.851 kt2015: 0.865 kt2016: 0.866 kt2017: 0.795 kt2018: 0.785 kt2019: 0.846 kt2020: 0.938 kt2021: 0.937 kt2022: 0.898 kt2023: 0.913 kt2030: 0.981 kt2050: 0.999 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for burning - crop residues — emissions in Croatia is 0.999 kt, measured in 2050.

Over the whole period, burning - crop residues — emissions in Croatia peaked at 1.28 kt in 1998 and was at its lowest, 0.785 kt, in 2018.

Croatia ranks 79th of 183 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 34 years of available data.

Burning - Crop residues — Emissions in Croatia, year by year

Annual values for Burning - Crop residues — Emissions (CH4) in Croatia, 1992 to 2050.
Year kt Change
1992 1.18 kt
1993 1.24 kt +4.6%
1994 1.21 kt -1.8%
1995 1.2 kt -1.1%
1996 1.19 kt -0.7%
1997 1.23 kt +3.0%
1998 1.28 kt +4.4%
1999 1.22 kt -4.8%
2000 0.9865 kt -19.1%
2001 1.02 kt +3.9%
2002 1.02 kt -0.3%
2003 0.9925 kt -2.9%
2004 1 kt +1.0%
2005 1.02 kt +1.6%
2006 0.9893 kt -2.9%
2007 0.9681 kt -2.1%
2008 1.02 kt +5.1%
2009 0.9965 kt -2.0%
2010 0.9833 kt -1.3%
2011 0.9856 kt +0.2%
2012 1.01 kt +2.4%
2013 0.9995 kt -1.0%
2014 0.8506 kt -14.9%
2015 0.865 kt +1.7%
2016 0.8657 kt +0.1%
2017 0.7951 kt -8.2%
2018 0.785 kt -1.3%
2019 0.8455 kt +7.7%
2020 0.9383 kt +11.0%
2021 0.9367 kt -0.2%
2022 0.8985 kt -4.1%
2023 0.9132 kt +1.6%
2030 0.9809 kt +7.4%
2050 0.999 kt +1.8%

Averages by decade

DecadeAverage LowestHighest Years
1990s 1.22 kt 1.18 kt 1.28 kt 8
2000s 1 kt 0.9681 kt 1.02 kt 10
2010s 0.8985 kt 0.785 kt 1.01 kt 10
2020s 0.9217 kt 0.8985 kt 0.9383 kt 4
2030s 0.9809 kt 0.9809 kt 0.9809 kt 1
2050s 0.999 kt 0.999 kt 0.999 kt 1

Countries ranked near Croatia

  1. 76 Czechia 1.12 kt compare
  2. 77 Chad 1.09 kt compare
  3. 78 Malaysia 1.08 kt compare
  4. 80 Senegal 0.9906 kt compare
  5. 81 Nicaragua 0.9258 kt compare
  6. 82 Haiti 0.9087 kt compare

See the full ranking of 235 places →

More climate change data for Croatia

All data for Croatia →

Frequently asked questions

What is burning - crop residues — emissions in Croatia?
Burning - crop residues — emissions in Croatia was 0.999 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest burning - crop residues — emissions recorded in Croatia?
The highest recorded value was 1.28 kt in 1998.
What is the lowest burning - crop residues — emissions recorded in Croatia?
The lowest recorded value was 0.785 kt in 2018.
How does Croatia rank for burning - crop residues — emissions?
Croatia ranks 79th out of 183 countries with data for 2050.
Where does this Croatia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Burning - Crop residues — Emissions (CH4). Statizoid updates them automatically from the source API.

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Burning - Crop residues — Emissions in Croatia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://climate.statizoid.com/stat/burning-crop-residues-emissions-ch4-fao-tier-1/croatia/

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About this data

Indicator
Burning - Crop residues — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
235 places, 13,750 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf