Burning - Crop residues — Emissions in Uzbekistan

Uzbekistan: Burning - Crop residues — Emissions was 1.29 kt in 2050. ▼ Falling

Latest (2050)
1.29 kt
World rank
70th
of 183 countries
All-time high
2.01 kt
in 1997
All-time low
1.21 kt
in 1992
Years of data
34
1992–2050

Burning - Crop residues — Emissions in Uzbekistan, 1992–2050

00.511.521992202120501992: 1.2 kt1993: 1.3 kt1994: 1.5 kt1995: 1.6 kt1996: 1.8 kt1997: 2 kt1998: 1.8 kt1999: 1.9 kt2000: 1.7 kt2001: 1.5 kt2002: 1.6 kt2003: 1.9 kt2004: 1.8 kt2005: 1.7 kt2006: 1.7 kt2007: 1.7 kt2008: 1.6 kt2009: 1.6 kt2010: 1.8 kt2011: 1.7 kt2012: 1.7 kt2013: 1.7 kt2014: 1.7 kt2015: 1.8 kt2016: 1.8 kt2017: 1.7 kt2018: 1.6 kt2019: 1.6 kt2020: 1.7 kt2021: 1.6 kt2022: 1.6 kt2023: 1.6 kt2030: 1.3 kt2050: 1.3 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, burning - crop residues — emissions in Uzbekistan stood at 1.29 kt.

Over the whole period, burning - crop residues — emissions in Uzbekistan peaked at 2.01 kt in 1997 and was at its lowest, 1.21 kt, in 1992.

That places Uzbekistan 70th out of 183 countries with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently falling across the 34 years of available data.

Burning - Crop residues — Emissions in Uzbekistan, year by year

Annual values for Burning - Crop residues — Emissions (CH4) in Uzbekistan, 1992 to 2050.
Year kt Change
1992 1.21 kt
1993 1.3 kt +7.5%
1994 1.5 kt +15.1%
1995 1.65 kt +9.6%
1996 1.82 kt +10.4%
1997 2.01 kt +10.4%
1998 1.85 kt -7.9%
1999 1.93 kt +4.4%
2000 1.67 kt -13.5%
2001 1.48 kt -11.4%
2002 1.58 kt +6.5%
2003 1.9 kt +20.7%
2004 1.78 kt -6.4%
2005 1.72 kt -3.2%
2006 1.74 kt +1.1%
2007 1.66 kt -5.0%
2008 1.62 kt -2.2%
2009 1.61 kt -0.7%
2010 1.76 kt +9.6%
2011 1.65 kt -6.2%
2012 1.74 kt +5.3%
2013 1.72 kt -1.3%
2014 1.74 kt +1.3%
2015 1.77 kt +1.6%
2016 1.77 kt +0.4%
2017 1.73 kt -2.6%
2018 1.59 kt -8.2%
2019 1.63 kt +2.7%
2020 1.66 kt +2.0%
2021 1.59 kt -4.4%
2022 1.6 kt +0.5%
2023 1.56 kt -2.5%
2030 1.33 kt -14.6%
2050 1.29 kt -3.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 1.66 kt 1.21 kt 2.01 kt 8
2000s 1.68 kt 1.48 kt 1.9 kt 10
2010s 1.71 kt 1.59 kt 1.77 kt 10
2020s 1.6 kt 1.56 kt 1.66 kt 4
2030s 1.33 kt 1.33 kt 1.33 kt 1
2050s 1.29 kt 1.29 kt 1.29 kt 1

Countries ranked near Uzbekistan

  1. 67 Greece 1.48 kt compare
  2. 68 El Salvador 1.42 kt compare
  3. 69 Honduras 1.36 kt compare
  4. 70 Sri Lanka 1.29 kt compare
  5. 72 Sierra Leone 1.22 kt compare
  6. 73 Uruguay 1.22 kt compare

See the full ranking of 235 places →

More climate change data for Uzbekistan

All data for Uzbekistan →

Frequently asked questions

What is burning - crop residues — emissions in Uzbekistan?
Burning - crop residues — emissions in Uzbekistan was 1.29 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest burning - crop residues — emissions recorded in Uzbekistan?
The highest recorded value was 2.01 kt in 1997.
What is the lowest burning - crop residues — emissions recorded in Uzbekistan?
The lowest recorded value was 1.21 kt in 1992.
How does Uzbekistan rank for burning - crop residues — emissions?
Uzbekistan ranks 70th out of 183 countries with data for 2050.
Where does this Uzbekistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Burning - Crop residues — Emissions (CH4). Statizoid updates them automatically from the source API.

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Burning - Crop residues — Emissions in Uzbekistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://climate.statizoid.com/stat/burning-crop-residues-emissions-ch4-fao-tier-1/uzbekistan/

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About this data

Indicator
Burning - Crop residues — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
235 places, 13,750 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf