Burning - Crop residues — Emissions in Honduras

Honduras: Burning - Crop residues — Emissions was 1.36 kt in 2050. ▲ Rising

Latest (2050)
1.36 kt
World rank
69th
of 183 countries
All-time high
1.42 kt
in 1978
All-time low
0.7544 kt
in 1961
Years of data
65
1961–2050

Burning - Crop residues — Emissions in Honduras, 1961–2050

00.511.5196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for burning - crop residues — emissions in Honduras is 1.36 kt, measured in 2050.

Over the whole period, burning - crop residues — emissions in Honduras peaked at 1.42 kt in 1978 and was at its lowest, 0.7544 kt, in 1961.

Honduras ranks 69th of 183 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

Burning - Crop residues — Emissions in Honduras, year by year

Annual values for Burning - Crop residues — Emissions (CH4) in Honduras, 1961 to 2050.
Year kt Change
1961 0.7544 kt
1962 0.7928 kt +5.1%
1963 0.7809 kt -1.5%
1964 0.8816 kt +12.9%
1965 0.8646 kt -1.9%
1966 0.8312 kt -3.9%
1967 0.8389 kt +0.9%
1968 0.8475 kt +1.0%
1969 0.8583 kt +1.3%
1970 0.8675 kt +1.1%
1971 0.8744 kt +0.8%
1972 0.8825 kt +0.9%
1973 0.8872 kt +0.5%
1974 0.879 kt -0.9%
1975 1.01 kt +15.1%
1976 1.14 kt +13.0%
1977 1.4 kt +22.4%
1978 1.42 kt +1.7%
1979 1.08 kt -23.9%
1980 1.09 kt +0.9%
1981 1.07 kt -2.3%
1982 0.8663 kt -18.8%
1983 0.9586 kt +10.7%
1984 1.11 kt +15.5%
1985 0.8855 kt -20.0%
1986 1.03 kt +16.1%
1987 1.03 kt +0.2%
1988 0.9903 kt -3.9%
1989 1.04 kt +5.5%
1990 1.09 kt +4.4%
1991 1.27 kt +16.0%
1992 1.27 kt +0.2%
1993 1.25 kt -1.1%
1994 1.23 kt -1.5%
1995 1.2 kt -2.6%
1996 1.2 kt -0.5%
1997 1.16 kt -3.2%
1998 1.3 kt +12.4%
1999 1.14 kt -12.2%
2000 1.09 kt -4.5%
2001 1.02 kt -6.6%
2002 1.11 kt +9.1%
2003 1.04 kt -6.9%
2004 1.01 kt -2.5%
2005 0.9644 kt -4.5%
2006 1.02 kt +6.1%
2007 1.16 kt +13.5%
2008 1.01 kt -13.2%
2009 1.04 kt +3.5%
2010 1.04 kt +0.0%
2011 1.03 kt -0.9%
2012 1.03 kt +0.1%
2013 1.14 kt +9.9%
2014 0.9656 kt -15.1%
2015 1.1 kt +13.6%
2016 1.03 kt -5.7%
2017 1.15 kt +11.3%
2018 1.2 kt +4.1%
2019 1.02 kt -15.1%
2020 1.12 kt +9.7%
2021 1.11 kt -0.4%
2022 1.13 kt +2.0%
2023 1.17 kt +3.4%
2030 1.24 kt +5.5%
2050 1.36 kt +10.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.8278 kt 0.7544 kt 0.8816 kt 9
1970s 1.05 kt 0.8675 kt 1.42 kt 10
1980s 1.01 kt 0.8663 kt 1.11 kt 10
1990s 1.21 kt 1.09 kt 1.3 kt 10
2000s 1.05 kt 0.9644 kt 1.16 kt 10
2010s 1.07 kt 0.9656 kt 1.2 kt 10
2020s 1.13 kt 1.11 kt 1.17 kt 4
2030s 1.24 kt 1.24 kt 1.24 kt 1
2050s 1.36 kt 1.36 kt 1.36 kt 1

Countries ranked near Honduras

  1. 66 Togo 1.5 kt compare
  2. 67 Greece 1.48 kt compare
  3. 68 El Salvador 1.42 kt compare
  4. 70 Sri Lanka 1.29 kt compare
  5. 70 Uzbekistan 1.29 kt compare
  6. 72 Sierra Leone 1.22 kt compare

See the full ranking of 235 places →

More climate change data for Honduras

All data for Honduras →

Frequently asked questions

What is burning - crop residues — emissions in Honduras?
Burning - crop residues — emissions in Honduras was 1.36 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest burning - crop residues — emissions recorded in Honduras?
The highest recorded value was 1.42 kt in 1978.
What is the lowest burning - crop residues — emissions recorded in Honduras?
The lowest recorded value was 0.7544 kt in 1961.
How does Honduras rank for burning - crop residues — emissions?
Honduras ranks 69th out of 183 countries with data for 2050.
Where does this Honduras data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Burning - Crop residues — Emissions (CH4). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Burning - Crop residues — Emissions in Honduras. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://climate.statizoid.com/stat/burning-crop-residues-emissions-ch4-fao-tier-1/honduras/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/burning-crop-residues-emissions-ch4-fao-tier-1/honduras/">Burning - Crop residues — Emissions in Honduras</a> — Statizoid

About this data

Indicator
Burning - Crop residues — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
235 places, 13,750 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf