El Salvador vs Honduras: Burning - Crop residues — Emissions (CH4)
Burning - Crop residues — Emissions (CH4) over time
- El Salvador
- Honduras
How they compare
El Salvador currently reports 1.42 kt against 1.36 kt in Honduras, a difference of 0.06 kt.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Honduras ahead.
El Salvador ranks 90th and Honduras ranks 91st of 215 countries.
Across the 9 decades both report, El Salvador averaged higher in 2 and Honduras in 7.
Head to head by decade
| Decade | El Salvador | Honduras | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.5843 kt | 0.8278 kt | 0.2435 kt | Honduras |
| 1970s | 0.7056 kt | 1.05 kt | 0.3395 kt | Honduras |
| 1980s | 0.7954 kt | 1.01 kt | 0.2117 kt | Honduras |
| 1990s | 0.9196 kt | 1.21 kt | 0.2919 kt | Honduras |
| 2000s | 0.7945 kt | 1.05 kt | 0.2527 kt | Honduras |
| 2010s | 0.9021 kt | 1.07 kt | 0.1687 kt | Honduras |
| 2020s | 0.8485 kt | 1.13 kt | 0.2843 kt | Honduras |
| 2030s | 1.25 kt | 1.24 kt | 0.018 kt | El Salvador |
| 2050s | 1.42 kt | 1.36 kt | 0.0553 kt | El Salvador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, El Salvador or Honduras?
- El Salvador, at 1.42 kt against 1.36 kt in Honduras as of 2050.
- What is the difference in burning - crop residues — emissions between El Salvador and Honduras?
- 0.06 kt, with El Salvador ahead.
- How many years of comparable data are there for El Salvador and Honduras?
- 65 years are reported by both, from 1961 to 2050.
- How do El Salvador and Honduras rank globally for burning - crop residues — emissions?
- El Salvador ranks 90th and Honduras ranks 91st of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf