Greece vs Honduras: Burning - Crop residues — Emissions (CH4)
Burning - Crop residues — Emissions (CH4) over time
- Greece
- Honduras
How they compare
Greece currently reports 1.48 kt against 1.36 kt in Honduras, a difference of 0.12 kt.
That makes Greece's figure about 1.1 times Honduras's.
The two have swapped places 4 times across 65 shared years of data; in 1961 it was Greece ahead.
Greece ranks 89th and Honduras ranks 91st of 215 countries.
Across the 9 decades both report, Greece averaged higher in 8 and Honduras in 1.
Head to head by decade
| Decade | Greece | Honduras | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.69 kt | 0.8278 kt | 0.8635 kt | Greece |
| 1970s | 1.42 kt | 1.05 kt | 0.3736 kt | Greece |
| 1980s | 1.62 kt | 1.01 kt | 0.6134 kt | Greece |
| 1990s | 1.58 kt | 1.21 kt | 0.3662 kt | Greece |
| 2000s | 1.55 kt | 1.05 kt | 0.5052 kt | Greece |
| 2010s | 1.1 kt | 1.07 kt | 0.0242 kt | Greece |
| 2020s | 0.8204 kt | 1.13 kt | 0.3125 kt | Honduras |
| 2030s | 1.47 kt | 1.24 kt | 0.2346 kt | Greece |
| 2050s | 1.48 kt | 1.36 kt | 0.1149 kt | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Greece or Honduras?
- Greece, at 1.48 kt against 1.36 kt in Honduras as of 2050.
- What is the difference in burning - crop residues — emissions between Greece and Honduras?
- 0.12 kt, with Greece ahead.
- How many years of comparable data are there for Greece and Honduras?
- 65 years are reported by both, from 1961 to 2050.
- How do Greece and Honduras rank globally for burning - crop residues — emissions?
- Greece ranks 89th and Honduras ranks 91st of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf