Honduras vs Togo: Burning - Crop residues — Emissions (CH4)
Burning - Crop residues — Emissions (CH4) over time
- Honduras
- Togo
How they compare
Togo currently reports 1.5 kt against 1.36 kt in Honduras, a difference of 0.14 kt.
That makes Togo's figure about 1.1 times Honduras's.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Honduras ahead.
Honduras ranks 91st and Togo ranks 88th of 215 countries.
Across the 9 decades both report, Honduras averaged higher in 4 and Togo in 5.
Head to head by decade
| Decade | Honduras | Togo | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.8278 kt | 0.486 kt | 0.3418 kt | Honduras |
| 1970s | 1.05 kt | 0.3522 kt | 0.6929 kt | Honduras |
| 1980s | 1.01 kt | 0.595 kt | 0.4121 kt | Honduras |
| 1990s | 1.21 kt | 1 kt | 0.2065 kt | Honduras |
| 2000s | 1.05 kt | 1.27 kt | 0.2205 kt | Togo |
| 2010s | 1.07 kt | 1.9 kt | 0.8276 kt | Togo |
| 2020s | 1.13 kt | 2.21 kt | 1.08 kt | Togo |
| 2030s | 1.24 kt | 1.42 kt | 0.1866 kt | Togo |
| 2050s | 1.36 kt | 1.5 kt | 0.1423 kt | Togo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Honduras or Togo?
- Togo, at 1.5 kt against 1.36 kt in Honduras as of 2050.
- What is the difference in burning - crop residues — emissions between Honduras and Togo?
- 0.14 kt, with Togo ahead.
- How many years of comparable data are there for Honduras and Togo?
- 65 years are reported by both, from 1961 to 2050.
- How do Honduras and Togo rank globally for burning - crop residues — emissions?
- Honduras ranks 91st and Togo ranks 88th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf