Comoros vs Martinique: Burning - Crop residues — Emissions (CH4)
Burning - Crop residues — Emissions (CH4) over time
- Comoros
- Martinique
How they compare
Comoros currently reports 0.0151 kt against 0.0076 kt in Martinique, a difference of 0.0075 kt.
That makes Comoros's figure about 2.0 times Martinique's.
The two have swapped places 1 time across 48 shared years of data; in 1961 it was Martinique ahead.
Comoros ranks 183rd and Martinique ranks 186th of 215 countries.
Comoros has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Comoros | Martinique | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0216 kt | 0.0198 kt | 0.0018 kt | Comoros |
| 1970s | 0.0252 kt | 0.0112 kt | 0.0139 kt | Comoros |
| 1980s | 0.0269 kt | 0.0069 kt | 0.02 kt | Comoros |
| 1990s | 0.0122 kt | 0.0053 kt | 0.0069 kt | Comoros |
| 2000s | 0.0102 kt | 0.0058 kt | 0.0044 kt | Comoros |
| 2030s | 0.0128 kt | 0.007 kt | 0.0058 kt | Comoros |
| 2050s | 0.0151 kt | 0.0076 kt | 0.0075 kt | Comoros |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Comoros or Martinique?
- Comoros, at 0.0151 kt against 0.0076 kt in Martinique as of 2050.
- What is the difference in burning - crop residues — emissions between Comoros and Martinique?
- 0.0075 kt, with Comoros ahead.
- How many years of comparable data are there for Comoros and Martinique?
- 48 years are reported by both, from 1961 to 2050.
- How do Comoros and Martinique rank globally for burning - crop residues — emissions?
- Comoros ranks 183rd and Martinique ranks 186th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf