Burning - Crop residues — Emissions in Martinique

Martinique: Burning - Crop residues — Emissions was 0.0076 kt in 2050. ◆ Volatile

Latest (2050)
0.0076 kt
World rank
158th
of 183 countries
All-time high
0.0254 kt
in 1961
All-time low
0.0049 kt
in 1995
Years of data
48
1961–2050

Burning - Crop residues — Emissions in Martinique, 1961–2050

0.0050.010.0150.020.025196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, burning - crop residues — emissions in Martinique stood at 0.0076 kt.

Over the whole period, burning - crop residues — emissions in Martinique peaked at 0.0254 kt in 1961 and was at its lowest, 0.0049 kt, in 1995.

Martinique ranks 158th of 183 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Burning - Crop residues — Emissions in Martinique, year by year

Annual values for Burning - Crop residues — Emissions (CH4) in Martinique, 1961 to 2050.
Year kt Change
1961 0.0254 kt
1962 0.0246 kt -3.1%
1963 0.0249 kt +1.2%
1964 0.0219 kt -12.0%
1965 0.0211 kt -3.7%
1966 0.019 kt -10.0%
1967 0.014 kt -26.3%
1968 0.0137 kt -2.1%
1969 0.0137 kt +0.0%
1970 0.0125 kt -8.8%
1971 0.014 kt +12.0%
1972 0.0154 kt +10.0%
1973 0.0111 kt -27.9%
1974 0.0102 kt -8.1%
1975 0.0102 kt +0.0%
1976 0.0102 kt +0.0%
1977 0.0102 kt +0.0%
1978 0.0097 kt -4.9%
1979 0.0088 kt -9.3%
1980 0.0088 kt +0.0%
1981 0.0079 kt -10.2%
1982 0.0082 kt +3.8%
1983 0.0073 kt -11.0%
1984 0.0073 kt +0.0%
1985 0.0064 kt -12.3%
1986 0.0063 kt -1.6%
1987 0.0061 kt -3.2%
1988 0.0057 kt -6.6%
1989 0.0053 kt -7.0%
1990 0.0053 kt +0.0%
1991 0.0054 kt +1.9%
1992 0.0056 kt +3.7%
1993 0.0057 kt +1.8%
1994 0.0054 kt -5.3%
1995 0.0049 kt -9.3%
1996 0.0051 kt +4.1%
1997 0.0053 kt +3.9%
1998 0.0054 kt +1.9%
1999 0.0054 kt +0.0%
2000 0.0054 kt +0.0%
2001 0.0054 kt +0.0%
2002 0.0057 kt +5.6%
2003 0.0055 kt -3.5%
2004 0.0058 kt +5.5%
2005 0.0066 kt +13.8%
2006 0.0061 kt -7.6%
2030 0.007 kt +14.8%
2050 0.0076 kt +8.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0198 kt 0.0137 kt 0.0254 kt 9
1970s 0.0112 kt 0.0088 kt 0.0154 kt 10
1980s 0.0069 kt 0.0053 kt 0.0088 kt 10
1990s 0.0053 kt 0.0049 kt 0.0057 kt 10
2000s 0.0058 kt 0.0054 kt 0.0066 kt 7
2030s 0.007 kt 0.007 kt 0.007 kt 1
2050s 0.0076 kt 0.0076 kt 0.0076 kt 1

Countries ranked near Martinique

  1. 155 Comoros 0.0151 kt compare
  2. 156 Luxembourg 0.0141 kt compare
  3. 157 Oman 0.0081 kt compare
  4. 159 Cyprus 0.0058 kt compare
  5. 160 Bahamas 0.0054 kt compare
  6. 161 Montenegro 0.005 kt compare

See the full ranking of 235 places →

More climate change data for Martinique

All data for Martinique →

Frequently asked questions

What is burning - crop residues — emissions in Martinique?
Burning - crop residues — emissions in Martinique was 0.0076 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest burning - crop residues — emissions recorded in Martinique?
The highest recorded value was 0.0254 kt in 1961.
What is the lowest burning - crop residues — emissions recorded in Martinique?
The lowest recorded value was 0.0049 kt in 1995.
How does Martinique rank for burning - crop residues — emissions?
Martinique ranks 158th out of 183 countries with data for 2050.
Where does this Martinique data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Burning - Crop residues — Emissions (CH4). Statizoid updates them automatically from the source API.

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Burning - Crop residues — Emissions in Martinique. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://climate.statizoid.com/stat/burning-crop-residues-emissions-ch4-fao-tier-1/martinique/

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About this data

Indicator
Burning - Crop residues — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
235 places, 13,750 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf