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Burning - Crop residues — Emissions (N2O) in Martinique

Martinique: Burning - Crop residues — Emissions (N2O) was 0.0002 kt in 2050. ◆ Volatile

Latest (2050)
0.0002 kt
World rank
185th
of 215 countries
All-time high
0.0007 kt
in 1961
All-time low
0.0001 kt
in 1988
Years of data
48
1961–2050

Burning - Crop residues — Emissions in Martinique, 1961–2050

0000.0010.001196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for burning - crop residues — emissions in Martinique is 0.0002 kt, measured in 2050.

Over the whole period, burning - crop residues — emissions in Martinique peaked at 0.0007 kt in 1961 and was at its lowest, 0.0001 kt, in 1988.

Martinique ranks 185th of 215 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Burning - Crop residues — Emissions (N2O) in Martinique, year by year

Year kt Change
1961 0.0007 kt —
1962 0.0006 kt -14.3%
1963 0.0006 kt +0.0%
1964 0.0006 kt +0.0%
1965 0.0005 kt -16.7%
1966 0.0005 kt +0.0%
1967 0.0004 kt -20.0%
1968 0.0004 kt +0.0%
1969 0.0004 kt +0.0%
1970 0.0003 kt -25.0%
1971 0.0004 kt +33.3%
1972 0.0004 kt +0.0%
1973 0.0003 kt -25.0%
1974 0.0003 kt +0.0%
1975 0.0003 kt +0.0%
1976 0.0003 kt +0.0%
1977 0.0003 kt +0.0%
1978 0.0003 kt +0.0%
1979 0.0002 kt -33.3%
1980 0.0002 kt +0.0%
1981 0.0002 kt +0.0%
1982 0.0002 kt +0.0%
1983 0.0002 kt +0.0%
1984 0.0002 kt +0.0%
1985 0.0002 kt +0.0%
1986 0.0002 kt +0.0%
1987 0.0002 kt +0.0%
1988 0.0001 kt -50.0%
1989 0.0001 kt +0.0%
1990 0.0001 kt +0.0%
1991 0.0001 kt +0.0%
1992 0.0001 kt +0.0%
1993 0.0001 kt +0.0%
1994 0.0001 kt +0.0%
1995 0.0001 kt +0.0%
1996 0.0001 kt +0.0%
1997 0.0001 kt +0.0%
1998 0.0001 kt +0.0%
1999 0.0001 kt +0.0%
2000 0.0001 kt +0.0%
2001 0.0001 kt +0.0%
2002 0.0001 kt +0.0%
2003 0.0001 kt +0.0%
2004 0.0001 kt +0.0%
2005 0.0002 kt +100.0%
2006 0.0002 kt +0.0%
2030 0.0002 kt +0.0%
2050 0.0002 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0005 kt 0.0004 kt 0.0007 kt 9
1970s 0.0003 kt 0.0002 kt 0.0004 kt 10
1980s 0.0002 kt 0.0001 kt 0.0002 kt 10
1990s 0.0001 kt 0.0001 kt 0.0001 kt 10
2000s 0.0001 kt 0.0001 kt 0.0002 kt 7
2030s 0.0002 kt 0.0002 kt 0.0002 kt 1
2050s 0.0002 kt 0.0002 kt 0.0002 kt 1

Countries ranked near Martinique

  1. 185 Oman 0.0002 kt compare
  2. 187 Bahamas 0.0001 kt compare
  3. 187 Cyprus 0.0001 kt compare
  4. 187 Kuwait 0.0001 kt compare
  5. 187 Malta 0.0001 kt compare
  6. 187 Montenegro 0.0001 kt compare
  7. 187 New Caledonia 0.0001 kt compare
  8. 187 Saint Kitts and Nevis 0.0001 kt compare
  9. 187 Sao Tome and Principe 0.0001 kt compare
  10. 187 Vanuatu 0.0001 kt compare

See the full ranking of 248 places →

More climate change data for Martinique

All data for Martinique →

Frequently asked questions

What is burning - crop residues — emissions in Martinique?
Burning - crop residues — emissions in Martinique was 0.0002 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest burning - crop residues — emissions recorded in Martinique?
The highest recorded value was 0.0007 kt in 1961.
What is the lowest burning - crop residues — emissions recorded in Martinique?
The lowest recorded value was 0.0001 kt in 1988.
How does Martinique rank for burning - crop residues — emissions?
Martinique ranks 185th out of 215 countries with data for 2050.
Where does this Martinique data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Burning - Crop residues — Emissions (N2O). Statizoid updates them automatically from the source API.

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Burning - Crop residues — Emissions in Martinique. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 October 2026, from https://climate.statizoid.com/stat/burning-crop-residues-emissions-n2o-fao-tier-1/martinique/

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About this data

Indicator
Burning - Crop residues — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
248 places, 14,483 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf