Kuwait vs Martinique: Burning - Crop residues — Emissions (N2O)
Burning - Crop residues — Emissions (N2O) over time
- Kuwait
- Martinique
How they compare
Martinique currently reports 0.0002 kt against 0.0001 kt in Kuwait, a difference of 0.0001 kt.
That makes Martinique's figure about 2.0 times Kuwait's.
Across all 48 years both countries report, Martinique has been ahead every year.
Kuwait ranks 187th and Martinique ranks 185th of 215 countries.
Martinique has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Kuwait | Martinique | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0 kt | 0.0005 kt | 0.0005 kt | Martinique |
| 1970s | 0 kt | 0.0003 kt | 0.0003 kt | Martinique |
| 1980s | 0 kt | 0.0002 kt | 0.0002 kt | Martinique |
| 1990s | 0 kt | 0.0001 kt | 0.0001 kt | Martinique |
| 2000s | 0 kt | 0.0001 kt | 0.0001 kt | Martinique |
| 2030s | 0.0001 kt | 0.0002 kt | 0.0001 kt | Martinique |
| 2050s | 0.0001 kt | 0.0002 kt | 0.0001 kt | Martinique |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Kuwait or Martinique?
- Martinique, at 0.0002 kt against 0.0001 kt in Kuwait as of 2050.
- What is the difference in burning - crop residues — emissions between Kuwait and Martinique?
- 0.0001 kt, with Martinique ahead.
- How many years of comparable data are there for Kuwait and Martinique?
- 48 years are reported by both, from 1961 to 2050.
- How do Kuwait and Martinique rank globally for burning - crop residues — emissions?
- Kuwait ranks 187th and Martinique ranks 185th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf