Cyprus vs Martinique: Burning - Crop residues — Emissions (N2O)
Burning - Crop residues — Emissions (N2O) over time
- Cyprus
- Martinique
How they compare
Martinique currently reports 0.0002 kt against 0.0001 kt in Cyprus, a difference of 0.0001 kt.
That makes Martinique's figure about 2.0 times Cyprus's.
The two have swapped places 3 times across 48 shared years of data; in 1961 it was Cyprus ahead.
Cyprus ranks 187th and Martinique ranks 185th of 215 countries.
Across the 7 decades both report, Cyprus averaged higher in 4 and Martinique in 3.
Head to head by decade
| Decade | Cyprus | Martinique | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0018 kt | 0.0005 kt | 0.0013 kt | Cyprus |
| 1970s | 0.0014 kt | 0.0003 kt | 0.0011 kt | Cyprus |
| 1980s | 0.0002 kt | 0.0002 kt | 0 kt | Martinique |
| 1990s | 0.0001 kt | 0.0001 kt | 0 kt | Cyprus |
| 2000s | 0.0002 kt | 0.0001 kt | 0.0001 kt | Cyprus |
| 2030s | 0.0001 kt | 0.0002 kt | 0.0001 kt | Martinique |
| 2050s | 0.0001 kt | 0.0002 kt | 0.0001 kt | Martinique |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Cyprus or Martinique?
- Martinique, at 0.0002 kt against 0.0001 kt in Cyprus as of 2050.
- What is the difference in burning - crop residues — emissions between Cyprus and Martinique?
- 0.0001 kt, with Martinique ahead.
- How many years of comparable data are there for Cyprus and Martinique?
- 48 years are reported by both, from 1961 to 2050.
- How do Cyprus and Martinique rank globally for burning - crop residues — emissions?
- Cyprus ranks 187th and Martinique ranks 185th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf