Statizoid

Burning - Crop residues — Emissions in Oman

Oman: Burning - Crop residues — Emissions was 0.0002 kt in 2050. ◆ Volatile

Latest (2050)
0.0002 kt
World rank
157th
of 183 countries
All-time high
0.0003 kt
in 1991
All-time low
0 kt
in 1961
Years of data
65
1961–2050

Burning - Crop residues — Emissions in Oman, 1961–2050

0000196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, burning - crop residues — emissions in Oman stood at 0.0002 kt.

Over the whole period, burning - crop residues — emissions in Oman peaked at 0.0003 kt in 1991 and was at its lowest, 0 kt, in 1961.

That places Oman 157th out of 183 countries with data for 2050, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Burning - Crop residues — Emissions in Oman, year by year

Year kt Change
1961 0 kt —
1962 0 kt —
1963 0 kt —
1964 0 kt —
1965 0 kt —
1966 0 kt —
1967 0 kt —
1968 0 kt —
1969 0 kt —
1970 0 kt —
1971 0 kt —
1972 0 kt —
1973 0.0001 kt —
1974 0.0001 kt +0.0%
1975 0.0001 kt +0.0%
1976 0 kt -100.0%
1977 0 kt —
1978 0 kt —
1979 0 kt —
1980 0 kt —
1981 0 kt —
1982 0 kt —
1983 0 kt —
1984 0 kt —
1985 0 kt —
1986 0 kt —
1987 0 kt —
1988 0 kt —
1989 0 kt —
1990 0 kt —
1991 0.0003 kt —
1992 0.0003 kt +0.0%
1993 0.0003 kt +0.0%
1994 0.0003 kt +0.0%
1995 0.0003 kt +0.0%
1996 0.0002 kt -33.3%
1997 0.0002 kt +0.0%
1998 0.0002 kt +0.0%
1999 0.0002 kt +0.0%
2000 0.0002 kt +0.0%
2001 0.0002 kt +0.0%
2002 0.0002 kt +0.0%
2003 0.0002 kt +0.0%
2004 0.0002 kt +0.0%
2005 0.0002 kt +0.0%
2006 0.0002 kt +0.0%
2007 0.0002 kt +0.0%
2008 0.0002 kt +0.0%
2009 0.0002 kt +0.0%
2010 0.0001 kt -50.0%
2011 0.0002 kt +100.0%
2012 0.0001 kt -50.0%
2013 0.0001 kt +0.0%
2014 0.0001 kt +0.0%
2015 0.0001 kt +0.0%
2016 0.0001 kt +0.0%
2017 0.0001 kt +0.0%
2018 0.0001 kt +0.0%
2019 0.0001 kt +0.0%
2020 0.0003 kt +200.0%
2021 0.0001 kt -66.7%
2022 0.0001 kt +0.0%
2023 0.0001 kt +0.0%
2030 0.0002 kt +100.0%
2050 0.0002 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 kt 0 kt 0 kt 9
1970s 0 kt 0 kt 0.0001 kt 10
1980s 0 kt 0 kt 0 kt 10
1990s 0.0002 kt 0 kt 0.0003 kt 10
2000s 0.0002 kt 0.0002 kt 0.0002 kt 10
2010s 0.0001 kt 0.0001 kt 0.0002 kt 10
2020s 0.0001 kt 0.0001 kt 0.0003 kt 4
2030s 0.0002 kt 0.0002 kt 0.0002 kt 1
2050s 0.0002 kt 0.0002 kt 0.0002 kt 1

Countries ranked near Oman

  1. 157 Martinique 0.0002 kt compare
  2. 159 Bahamas 0.0001 kt compare
  3. 159 Cyprus 0.0001 kt compare
  4. 159 Kuwait 0.0001 kt compare
  5. 159 Malta 0.0001 kt compare
  6. 159 Montenegro 0.0001 kt compare
  7. 159 New Caledonia 0.0001 kt compare
  8. 159 Saint Kitts and Nevis 0.0001 kt compare
  9. 159 Sao Tome and Principe 0.0001 kt compare
  10. 159 Vanuatu 0.0001 kt compare

See the full ranking of 235 places →

More climate change data for Oman

All data for Oman →

Frequently asked questions

What is burning - crop residues — emissions in Oman?
Burning - crop residues — emissions in Oman was 0.0002 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest burning - crop residues — emissions recorded in Oman?
The highest recorded value was 0.0003 kt in 1991.
What is the lowest burning - crop residues — emissions recorded in Oman?
The lowest recorded value was 0 kt in 1961.
How does Oman rank for burning - crop residues — emissions?
Oman ranks 157th out of 183 countries with data for 2050.
Where does this Oman data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Burning - Crop residues — Emissions (N2O). Statizoid updates them automatically from the source API.

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Burning - Crop residues — Emissions in Oman. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://climate.statizoid.com/stat/burning-crop-residues-emissions-n2o-fao-tier-1/oman/

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About this data

Indicator
Burning - Crop residues — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
235 places, 13,750 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf