Kuwait vs Oman: Burning - Crop residues — Emissions (N2O)

Kuwait
0.0001 kt
in 2050
Oman
0.0002 kt
in 2050
Kuwait rank
187th
Oman rank
185th

Burning - Crop residues — Emissions (N2O) over time

  • Kuwait
  • Oman
0000196120052050

How they compare

Oman currently reports 0.0002 kt against 0.0001 kt in Kuwait, a difference of 0.0001 kt.

That makes Oman's figure about 2.0 times Kuwait's.

Across all 65 years both countries report, Oman has been ahead every year.

Kuwait ranks 187th and Oman ranks 185th of 215 countries.

Oman has averaged higher in every one of the 9 decades both report.

Head to head by decade

Decade Kuwait Oman Difference Ahead
1960s 0 kt 0 kt 0 kt —
1970s 0 kt 0 kt 0 kt Oman
1980s 0 kt 0 kt 0 kt —
1990s 0 kt 0.0002 kt 0.0002 kt Oman
2000s 0 kt 0.0002 kt 0.0002 kt Oman
2010s 0.0001 kt 0.0001 kt 0 kt Oman
2020s 0.0001 kt 0.0001 kt 0 kt Oman
2030s 0.0001 kt 0.0002 kt 0.0001 kt Oman
2050s 0.0001 kt 0.0002 kt 0.0001 kt Oman

Averages of every year both report within each decade.

Frequently asked questions

Which has higher burning - crop residues — emissions, Kuwait or Oman?
Oman, at 0.0002 kt against 0.0001 kt in Kuwait as of 2050.
What is the difference in burning - crop residues — emissions between Kuwait and Oman?
0.0001 kt, with Oman ahead.
How many years of comparable data are there for Kuwait and Oman?
65 years are reported by both, from 1961 to 2050.
How do Kuwait and Oman rank globally for burning - crop residues — emissions?
Kuwait ranks 187th and Oman ranks 185th of 215 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Kuwait vs Oman: Burning - Crop residues — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 October 2026, from https://climate.statizoid.com/compare/burning-crop-residues-emissions-n2o-fao-tier-1/kuwait/oman/

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About this data

Indicator
Burning - Crop residues — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
248 places, 14,483 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf