Oman vs Vanuatu: Burning - Crop residues — Emissions (N2O)
Burning - Crop residues — Emissions (N2O) over time
- Oman
- Vanuatu
How they compare
Oman currently reports 0.0002 kt against 0.0001 kt in Vanuatu, a difference of 0.0001 kt.
That makes Oman's figure about 2.0 times Vanuatu's.
The two have swapped places 7 times across 65 shared years of data; in 1961 it was Vanuatu ahead.
Oman ranks 185th and Vanuatu ranks 187th of 215 countries.
Across the 9 decades both report, Oman averaged higher in 6 and Vanuatu in 3.
Head to head by decade
| Decade | Oman | Vanuatu | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0 kt | 0 kt | 0 kt | Vanuatu |
| 1970s | 0 kt | 0.0001 kt | 0.0001 kt | Vanuatu |
| 1980s | 0 kt | 0.0001 kt | 0.0001 kt | Vanuatu |
| 1990s | 0.0002 kt | 0.0001 kt | 0.0001 kt | Oman |
| 2000s | 0.0002 kt | 0.0001 kt | 0.0001 kt | Oman |
| 2010s | 0.0001 kt | 0.0001 kt | 0 kt | Oman |
| 2020s | 0.0001 kt | 0.0001 kt | 0 kt | Oman |
| 2030s | 0.0002 kt | 0.0001 kt | 0.0001 kt | Oman |
| 2050s | 0.0002 kt | 0.0001 kt | 0.0001 kt | Oman |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Oman or Vanuatu?
- Oman, at 0.0002 kt against 0.0001 kt in Vanuatu as of 2050.
- What is the difference in burning - crop residues — emissions between Oman and Vanuatu?
- 0.0001 kt, with Oman ahead.
- How many years of comparable data are there for Oman and Vanuatu?
- 65 years are reported by both, from 1961 to 2050.
- How do Oman and Vanuatu rank globally for burning - crop residues — emissions?
- Oman ranks 185th and Vanuatu ranks 187th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf