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Burning - Crop residues — Emissions in Saint Kitts and Nevis

Saint Kitts and Nevis: Burning - Crop residues — Emissions was 0.0001 kt in 2050. ▼ Falling

Latest (2050)
0.0001 kt
World rank
159th
of 183 countries
All-time high
0.0002 kt
in 1961
All-time low
0 kt
in 2006
Years of data
48
1961–2050

Burning - Crop residues — Emissions in Saint Kitts and Nevis, 1961–2050

00000196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for burning - crop residues — emissions in Saint Kitts and Nevis is 0.0001 kt, measured in 2050.

Over the whole period, burning - crop residues — emissions in Saint Kitts and Nevis peaked at 0.0002 kt in 1961 and was at its lowest, 0 kt, in 2006.

Saint Kitts and Nevis ranks 159th of 183 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 48 years of available data.

Burning - Crop residues — Emissions in Saint Kitts and Nevis, year by year

Year kt Change
1961 0.0002 kt —
1962 0.0002 kt +0.0%
1963 0.0002 kt +0.0%
1964 0.0002 kt +0.0%
1965 0.0002 kt +0.0%
1966 0.0002 kt +0.0%
1967 0.0002 kt +0.0%
1968 0.0002 kt +0.0%
1969 0.0002 kt +0.0%
1970 0.0002 kt +0.0%
1971 0.0002 kt +0.0%
1972 0.0002 kt +0.0%
1973 0.0002 kt +0.0%
1974 0.0002 kt +0.0%
1975 0.0002 kt +0.0%
1976 0.0002 kt +0.0%
1977 0.0002 kt +0.0%
1978 0.0002 kt +0.0%
1979 0.0002 kt +0.0%
1980 0.0002 kt +0.0%
1981 0.0002 kt +0.0%
1982 0.0002 kt +0.0%
1983 0.0002 kt +0.0%
1984 0.0002 kt +0.0%
1985 0.0002 kt +0.0%
1986 0.0002 kt +0.0%
1987 0.0002 kt +0.0%
1988 0.0002 kt +0.0%
1989 0.0002 kt +0.0%
1990 0.0002 kt +0.0%
1991 0.0002 kt +0.0%
1992 0.0002 kt +0.0%
1993 0.0002 kt +0.0%
1994 0.0002 kt +0.0%
1995 0.0002 kt +0.0%
1996 0.0002 kt +0.0%
1997 0.0002 kt +0.0%
1998 0.0002 kt +0.0%
1999 0.0002 kt +0.0%
2000 0.0002 kt +0.0%
2001 0.0002 kt +0.0%
2002 0.0002 kt +0.0%
2003 0.0002 kt +0.0%
2004 0.0002 kt +0.0%
2005 0.0001 kt -50.0%
2006 0 kt -100.0%
2030 0.0001 kt —
2050 0.0001 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0002 kt 0.0002 kt 0.0002 kt 9
1970s 0.0002 kt 0.0002 kt 0.0002 kt 10
1980s 0.0002 kt 0.0002 kt 0.0002 kt 10
1990s 0.0002 kt 0.0002 kt 0.0002 kt 10
2000s 0.0002 kt 0 kt 0.0002 kt 7
2030s 0.0001 kt 0.0001 kt 0.0001 kt 1
2050s 0.0001 kt 0.0001 kt 0.0001 kt 1

Countries ranked near Saint Kitts and Nevis

  1. 157 Martinique 0.0002 kt compare
  2. 157 Oman 0.0002 kt compare
  3. 159 Bahamas 0.0001 kt compare
  4. 159 Cyprus 0.0001 kt compare
  5. 159 Kuwait 0.0001 kt compare
  6. 159 Malta 0.0001 kt compare
  7. 159 Montenegro 0.0001 kt compare
  8. 159 New Caledonia 0.0001 kt compare
  9. 159 Sao Tome and Principe 0.0001 kt compare
  10. 159 Vanuatu 0.0001 kt compare

See the full ranking of 235 places →

More climate change data for Saint Kitts and Nevis

All data for Saint Kitts and Nevis →

Frequently asked questions

What is burning - crop residues — emissions in Saint Kitts and Nevis?
Burning - crop residues — emissions in Saint Kitts and Nevis was 0.0001 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest burning - crop residues — emissions recorded in Saint Kitts and Nevis?
The highest recorded value was 0.0002 kt in 1961.
What is the lowest burning - crop residues — emissions recorded in Saint Kitts and Nevis?
The lowest recorded value was 0 kt in 2006.
How does Saint Kitts and Nevis rank for burning - crop residues — emissions?
Saint Kitts and Nevis ranks 159th out of 183 countries with data for 2050.
Where does this Saint Kitts and Nevis data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Burning - Crop residues — Emissions (N2O). Statizoid updates them automatically from the source API.

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Burning - Crop residues — Emissions in Saint Kitts and Nevis. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://climate.statizoid.com/stat/burning-crop-residues-emissions-n2o-fao-tier-1/st-kitts-and-nevis/

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About this data

Indicator
Burning - Crop residues — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
235 places, 13,750 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf