Malta vs Saint Kitts and Nevis: Burning - Crop residues — Emissions (N2O)
Burning - Crop residues — Emissions (N2O) over time
- Malta
- Saint Kitts and Nevis
How they compare
Malta currently reports 0.0001 kt against 0.0001 kt in Saint Kitts and Nevis, a difference of 0 kt.
The two have swapped places 2 times across 48 shared years of data; in 1961 it was Saint Kitts and Nevis ahead.
Malta ranks 187th and Saint Kitts and Nevis ranks 187th of 215 countries.
Saint Kitts and Nevis has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Malta | Saint Kitts and Nevis | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0 kt | 0.0002 kt | 0.0002 kt | Saint Kitts and Nevis |
| 1970s | 0 kt | 0.0002 kt | 0.0002 kt | Saint Kitts and Nevis |
| 1980s | 0 kt | 0.0002 kt | 0.0002 kt | Saint Kitts and Nevis |
| 1990s | 0.0001 kt | 0.0002 kt | 0.0001 kt | Saint Kitts and Nevis |
| 2000s | 0.0001 kt | 0.0002 kt | 0.0001 kt | Saint Kitts and Nevis |
| 2030s | 0.0001 kt | 0.0001 kt | 0 kt | — |
| 2050s | 0.0001 kt | 0.0001 kt | 0 kt | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Malta or Saint Kitts and Nevis?
- Malta, at 0.0001 kt against 0.0001 kt in Saint Kitts and Nevis as of 2050.
- What is the difference in burning - crop residues — emissions between Malta and Saint Kitts and Nevis?
- 0 kt, with Malta ahead.
- How many years of comparable data are there for Malta and Saint Kitts and Nevis?
- 48 years are reported by both, from 1961 to 2050.
- How do Malta and Saint Kitts and Nevis rank globally for burning - crop residues — emissions?
- Malta ranks 187th and Saint Kitts and Nevis ranks 187th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf