Burning - Crop residues — Emissions in Malta

Malta: Burning - Crop residues — Emissions was 0.0001 kt in 2050. ◆ Volatile

Latest (2050)
0.0001 kt
World rank
159th
of 183 countries
All-time high
0.0001 kt
in 1961
All-time low
0 kt
in 1965
Years of data
65
1961–2050

Burning - Crop residues — Emissions in Malta, 1961–2050

000000196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for burning - crop residues — emissions in Malta is 0.0001 kt, measured in 2050. That is the highest value across all 65 years on record.

Over the whole period, burning - crop residues — emissions in Malta peaked at 0.0001 kt in 1961 and was at its lowest, 0 kt, in 1965.

That places Malta 159th out of 183 countries with data for 2050, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Burning - Crop residues — Emissions in Malta, year by year

Annual values for Burning - Crop residues — Emissions (N2O) in Malta, 1961 to 2050.
Year kt Change
1961 0.0001 kt
1962 0.0001 kt +0.0%
1963 0.0001 kt +0.0%
1964 0.0001 kt +0.0%
1965 0 kt -100.0%
1966 0 kt
1967 0 kt
1968 0 kt
1969 0 kt
1970 0 kt
1971 0 kt
1972 0 kt
1973 0 kt
1974 0 kt
1975 0 kt
1976 0 kt
1977 0 kt
1978 0 kt
1979 0 kt
1980 0 kt
1981 0 kt
1982 0.0001 kt
1983 0.0001 kt +0.0%
1984 0 kt -100.0%
1985 0 kt
1986 0 kt
1987 0 kt
1988 0 kt
1989 0 kt
1990 0 kt
1991 0 kt
1992 0 kt
1993 0.0001 kt
1994 0.0001 kt +0.0%
1995 0.0001 kt +0.0%
1996 0 kt -100.0%
1997 0.0001 kt
1998 0.0001 kt +0.0%
1999 0.0001 kt +0.0%
2000 0.0001 kt +0.0%
2001 0.0001 kt +0.0%
2002 0.0001 kt +0.0%
2003 0.0001 kt +0.0%
2004 0.0001 kt +0.0%
2005 0.0001 kt +0.0%
2006 0.0001 kt +0.0%
2007 0.0001 kt +0.0%
2008 0.0001 kt +0.0%
2009 0.0001 kt +0.0%
2010 0.0001 kt +0.0%
2011 0.0001 kt +0.0%
2012 0.0001 kt +0.0%
2013 0.0001 kt +0.0%
2014 0.0001 kt +0.0%
2015 0.0001 kt +0.0%
2016 0.0001 kt +0.0%
2017 0.0001 kt +0.0%
2018 0 kt -100.0%
2019 0 kt
2020 0 kt
2021 0 kt
2022 0 kt
2023 0 kt
2030 0.0001 kt
2050 0.0001 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 kt 0 kt 0.0001 kt 9
1970s 0 kt 0 kt 0 kt 10
1980s 0 kt 0 kt 0.0001 kt 10
1990s 0.0001 kt 0 kt 0.0001 kt 10
2000s 0.0001 kt 0.0001 kt 0.0001 kt 10
2010s 0.0001 kt 0 kt 0.0001 kt 10
2020s 0 kt 0 kt 0 kt 4
2030s 0.0001 kt 0.0001 kt 0.0001 kt 1
2050s 0.0001 kt 0.0001 kt 0.0001 kt 1

Countries ranked near Malta

  1. 157 Martinique 0.0002 kt compare
  2. 157 Oman 0.0002 kt compare
  3. 159 Bahamas 0.0001 kt compare
  4. 159 Cyprus 0.0001 kt compare
  5. 159 Kuwait 0.0001 kt compare
  6. 159 Montenegro 0.0001 kt compare
  7. 159 New Caledonia 0.0001 kt compare
  8. 159 Saint Kitts and Nevis 0.0001 kt compare
  9. 159 Sao Tome and Principe 0.0001 kt compare
  10. 159 Vanuatu 0.0001 kt compare

See the full ranking of 235 places →

More climate change data for Malta

All data for Malta →

Frequently asked questions

What is burning - crop residues — emissions in Malta?
Burning - crop residues — emissions in Malta was 0.0001 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest burning - crop residues — emissions recorded in Malta?
The highest recorded value was 0.0001 kt in 1961.
What is the lowest burning - crop residues — emissions recorded in Malta?
The lowest recorded value was 0 kt in 1965.
How does Malta rank for burning - crop residues — emissions?
Malta ranks 159th out of 183 countries with data for 2050.
Where does this Malta data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Burning - Crop residues — Emissions (N2O). Statizoid updates them automatically from the source API.

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Burning - Crop residues — Emissions in Malta. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://climate.statizoid.com/stat/burning-crop-residues-emissions-n2o-fao-tier-1/malta/

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About this data

Indicator
Burning - Crop residues — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
235 places, 13,750 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf