Bahamas vs Malta: Burning - Crop residues — Emissions

Bahamas
0.0001 kt
in 2050
Malta
0.0001 kt
in 2050
Bahamas rank
159th
Malta rank
159th

Burning - Crop residues — Emissions over time

  • Bahamas
  • Malta
000000196120052050

How they compare

Bahamas currently reports 0.0001 kt against 0.0001 kt in Malta, a difference of 0 kt.

The two have swapped places 10 times across 65 shared years of data; in 1961 it was Malta ahead.

Bahamas ranks 159th and Malta ranks 159th of 183 countries.

Across the 9 decades both report, Bahamas averaged higher in 5 and Malta in 1.

Head to head by decade

Decade Bahamas Malta Difference Ahead
1960s 0 kt 0 kt 0 kt Malta
1970s 0.0001 kt 0 kt 0.0001 kt Bahamas
1980s 0.0001 kt 0 kt 0.0001 kt Bahamas
1990s 0.0001 kt 0.0001 kt 0 kt Bahamas
2000s 0.0001 kt 0.0001 kt 0 kt
2010s 0.0001 kt 0.0001 kt 0 kt Bahamas
2020s 0.0001 kt 0 kt 0.0001 kt Bahamas
2030s 0.0001 kt 0.0001 kt 0 kt
2050s 0.0001 kt 0.0001 kt 0 kt

Averages of every year both report within each decade.

Frequently asked questions

Which has higher burning - crop residues — emissions, Bahamas or Malta?
Bahamas, at 0.0001 kt against 0.0001 kt in Malta as of 2050.
What is the difference in burning - crop residues — emissions between Bahamas and Malta?
0 kt, with Bahamas ahead.
How many years of comparable data are there for Bahamas and Malta?
65 years are reported by both, from 1961 to 2050.
How do Bahamas and Malta rank globally for burning - crop residues — emissions?
Bahamas ranks 159th and Malta ranks 159th of 183 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bahamas vs Malta: Burning - Crop residues — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://climate.statizoid.com/compare/burning-crop-residues-emissions-n2o-fao-tier-1/bahamas-the/malta/

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About this data

Indicator
Burning - Crop residues — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
235 places, 13,750 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf