Malta vs New Caledonia: Burning - Crop residues — Emissions (N2O)
Burning - Crop residues — Emissions (N2O) over time
- Malta
- New Caledonia
How they compare
Malta currently reports 0.0001 kt against 0.0001 kt in New Caledonia, a difference of 0 kt.
The two have swapped places 6 times across 65 shared years of data; in 1961 it was New Caledonia ahead.
Malta ranks 187th and New Caledonia ranks 187th of 215 countries.
Across the 9 decades both report, Malta averaged higher in 2 and New Caledonia in 4.
Head to head by decade
| Decade | Malta | New Caledonia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0 kt | 0.0001 kt | 0 kt | New Caledonia |
| 1970s | 0 kt | 0 kt | 0 kt | — |
| 1980s | 0 kt | 0 kt | 0 kt | New Caledonia |
| 1990s | 0.0001 kt | 0 kt | 0.0001 kt | Malta |
| 2000s | 0.0001 kt | 0.0001 kt | 0 kt | Malta |
| 2010s | 0.0001 kt | 0.0001 kt | 0 kt | New Caledonia |
| 2020s | 0 kt | 0.0001 kt | 0.0001 kt | New Caledonia |
| 2030s | 0.0001 kt | 0.0001 kt | 0 kt | — |
| 2050s | 0.0001 kt | 0.0001 kt | 0 kt | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Malta or New Caledonia?
- Malta, at 0.0001 kt against 0.0001 kt in New Caledonia as of 2050.
- What is the difference in burning - crop residues — emissions between Malta and New Caledonia?
- 0 kt, with Malta ahead.
- How many years of comparable data are there for Malta and New Caledonia?
- 65 years are reported by both, from 1961 to 2050.
- How do Malta and New Caledonia rank globally for burning - crop residues — emissions?
- Malta ranks 187th and New Caledonia ranks 187th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf