Kuwait vs Saint Kitts and Nevis: Burning - Crop residues — Emissions
Burning - Crop residues — Emissions over time
- Kuwait
- Saint Kitts and Nevis
How they compare
Kuwait currently reports 0.0001 kt against 0.0001 kt in Saint Kitts and Nevis, a difference of 0 kt.
Across all 48 years both countries report, Saint Kitts and Nevis has been ahead every year.
Kuwait ranks 159th and Saint Kitts and Nevis ranks 159th of 183 countries.
Saint Kitts and Nevis has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Kuwait | Saint Kitts and Nevis | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0 kt | 0.0002 kt | 0.0002 kt | Saint Kitts and Nevis |
| 1970s | 0 kt | 0.0002 kt | 0.0002 kt | Saint Kitts and Nevis |
| 1980s | 0 kt | 0.0002 kt | 0.0002 kt | Saint Kitts and Nevis |
| 1990s | 0 kt | 0.0002 kt | 0.0002 kt | Saint Kitts and Nevis |
| 2000s | 0 kt | 0.0002 kt | 0.0001 kt | Saint Kitts and Nevis |
| 2030s | 0.0001 kt | 0.0001 kt | 0 kt | — |
| 2050s | 0.0001 kt | 0.0001 kt | 0 kt | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Kuwait or Saint Kitts and Nevis?
- Kuwait, at 0.0001 kt against 0.0001 kt in Saint Kitts and Nevis as of 2050.
- What is the difference in burning - crop residues — emissions between Kuwait and Saint Kitts and Nevis?
- 0 kt, with Kuwait ahead.
- How many years of comparable data are there for Kuwait and Saint Kitts and Nevis?
- 48 years are reported by both, from 1961 to 2050.
- How do Kuwait and Saint Kitts and Nevis rank globally for burning - crop residues — emissions?
- Kuwait ranks 159th and Saint Kitts and Nevis ranks 159th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf