Cyprus vs Saint Kitts and Nevis: Burning - Crop residues — Emissions (N2O)
Burning - Crop residues — Emissions (N2O) over time
- Cyprus
- Saint Kitts and Nevis
How they compare
Cyprus currently reports 0.0001 kt against 0.0001 kt in Saint Kitts and Nevis, a difference of 0 kt.
The two have swapped places 3 times across 48 shared years of data; in 1961 it was Cyprus ahead.
Cyprus ranks 187th and Saint Kitts and Nevis ranks 187th of 215 countries.
Across the 7 decades both report, Cyprus averaged higher in 3 and Saint Kitts and Nevis in 2.
Head to head by decade
| Decade | Cyprus | Saint Kitts and Nevis | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0018 kt | 0.0002 kt | 0.0016 kt | Cyprus |
| 1970s | 0.0014 kt | 0.0002 kt | 0.0012 kt | Cyprus |
| 1980s | 0.0002 kt | 0.0002 kt | 0 kt | Saint Kitts and Nevis |
| 1990s | 0.0001 kt | 0.0002 kt | 0.0001 kt | Saint Kitts and Nevis |
| 2000s | 0.0002 kt | 0.0002 kt | 0 kt | Cyprus |
| 2030s | 0.0001 kt | 0.0001 kt | 0 kt | — |
| 2050s | 0.0001 kt | 0.0001 kt | 0 kt | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Cyprus or Saint Kitts and Nevis?
- Cyprus, at 0.0001 kt against 0.0001 kt in Saint Kitts and Nevis as of 2050.
- What is the difference in burning - crop residues — emissions between Cyprus and Saint Kitts and Nevis?
- 0 kt, with Cyprus ahead.
- How many years of comparable data are there for Cyprus and Saint Kitts and Nevis?
- 48 years are reported by both, from 1961 to 2050.
- How do Cyprus and Saint Kitts and Nevis rank globally for burning - crop residues — emissions?
- Cyprus ranks 187th and Saint Kitts and Nevis ranks 187th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf