Burning - Crop residues — Emissions in Montenegro
Montenegro: Burning - Crop residues — Emissions was 0.005 kt in 2050. ◆ Volatile
Burning - Crop residues — Emissions in Montenegro, 2006–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for burning - crop residues — emissions in Montenegro is 0.005 kt, measured in 2050.
Over the whole period, burning - crop residues — emissions in Montenegro peaked at 0.0084 kt in 2006 and was at its lowest, 0.0015 kt, in 2007.
That places Montenegro 161st out of 183 countries with data for 2050, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Burning - Crop residues — Emissions in Montenegro, year by year
| Year | kt | Change |
|---|---|---|
| 2006 | 0.0084 kt | — |
| 2007 | 0.0015 kt | -82.1% |
| 2008 | 0.0015 kt | +0.0% |
| 2009 | 0.0015 kt | +0.0% |
| 2010 | 0.0015 kt | +0.0% |
| 2011 | 0.0022 kt | +46.7% |
| 2012 | 0.0021 kt | -4.5% |
| 2013 | 0.0023 kt | +9.5% |
| 2014 | 0.0026 kt | +13.0% |
| 2015 | 0.0025 kt | -3.8% |
| 2016 | 0.0025 kt | +0.0% |
| 2017 | 0.0026 kt | +4.0% |
| 2018 | 0.0026 kt | +0.0% |
| 2019 | 0.0026 kt | +0.0% |
| 2020 | 0.0024 kt | -7.7% |
| 2021 | 0.0025 kt | +4.2% |
| 2022 | 0.0025 kt | +0.0% |
| 2023 | 0.0024 kt | -4.0% |
| 2030 | 0.0049 kt | +104.2% |
| 2050 | 0.005 kt | +2.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 0.0032 kt | 0.0015 kt | 0.0084 kt | 4 |
| 2010s | 0.0024 kt | 0.0015 kt | 0.0026 kt | 10 |
| 2020s | 0.0024 kt | 0.0024 kt | 0.0025 kt | 4 |
| 2030s | 0.0049 kt | 0.0049 kt | 0.0049 kt | 1 |
| 2050s | 0.005 kt | 0.005 kt | 0.005 kt | 1 |
Countries ranked near Montenegro
- 158 Martinique 0.0076 kt compare
- 159 Cyprus 0.0058 kt compare
- 160 Bahamas 0.0054 kt compare
- 162 Sao Tome and Principe 0.0046 kt compare
- 163 Vanuatu 0.0038 kt compare
- 164 New Caledonia 0.0036 kt compare
More climate change data for Montenegro
- Emissions from livestock — Emissions (CO2eq) 552.54 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 110.42 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 442.11 kt (2050)
- Emissions from livestock — Emissions 0.4167 kt (2050)
- Emissions from livestock — Emissions 15.79 kt (2050)
- Emissions from crops — Emissions (CO2eq) 13.97 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 13.83 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.14 kt (2050)
- Emissions from crops — Emissions 0.0522 kt (2050)
- Emissions from crops — Emissions 0.005 kt (2050)
Frequently asked questions
- What is burning - crop residues — emissions in Montenegro?
- Burning - crop residues — emissions in Montenegro was 0.005 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest burning - crop residues — emissions recorded in Montenegro?
- The highest recorded value was 0.0084 kt in 2006.
- What is the lowest burning - crop residues — emissions recorded in Montenegro?
- The lowest recorded value was 0.0015 kt in 2007.
- How does Montenegro rank for burning - crop residues — emissions?
- Montenegro ranks 161st out of 183 countries with data for 2050.
- Where does this Montenegro data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Burning - Crop residues — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 20 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf