Costa Rica vs Guyana: Burning - Crop residues — Emissions (CH4)
Burning - Crop residues — Emissions (CH4) over time
- Costa Rica
- Guyana
How they compare
Guyana currently reports 0.2885 kt against 0.2708 kt in Costa Rica, a difference of 0.0177 kt.
That makes Guyana's figure about 1.1 times Costa Rica's.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Costa Rica ahead.
Costa Rica ranks 141st and Guyana ranks 139th of 215 countries.
Across the 9 decades both report, Costa Rica averaged higher in 3 and Guyana in 6.
Head to head by decade
| Decade | Costa Rica | Guyana | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.2834 kt | 0.2496 kt | 0.0338 kt | Costa Rica |
| 1970s | 0.3041 kt | 0.2545 kt | 0.0496 kt | Costa Rica |
| 1980s | 0.3393 kt | 0.2127 kt | 0.1266 kt | Costa Rica |
| 1990s | 0.2048 kt | 0.2458 kt | 0.041 kt | Guyana |
| 2000s | 0.1934 kt | 0.2583 kt | 0.0649 kt | Guyana |
| 2010s | 0.2049 kt | 0.3209 kt | 0.116 kt | Guyana |
| 2020s | 0.1574 kt | 0.285 kt | 0.1275 kt | Guyana |
| 2030s | 0.2421 kt | 0.2793 kt | 0.0372 kt | Guyana |
| 2050s | 0.2708 kt | 0.2885 kt | 0.0177 kt | Guyana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Costa Rica or Guyana?
- Guyana, at 0.2885 kt against 0.2708 kt in Costa Rica as of 2050.
- What is the difference in burning - crop residues — emissions between Costa Rica and Guyana?
- 0.0177 kt, with Guyana ahead.
- How many years of comparable data are there for Costa Rica and Guyana?
- 65 years are reported by both, from 1961 to 2050.
- How do Costa Rica and Guyana rank globally for burning - crop residues — emissions?
- Costa Rica ranks 141st and Guyana ranks 139th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf